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  • BROOT AeroPress, a compact plunger brewer printed with the BROOT mark BROOT AeroPress, a compact plunger brewer printed with the BROOT mark
    BROOT AeroPress, a compact plunger brewer printed with the BROOT mark Aeropress, how to use it: rinse the filter; coffee, then water; stir and seat; press slowly.
    BROOT AeroPress, a compact plunger brewer printed with the BROOT mark Aeropress: brewing Immersion, then a slow press; mark Printed with the BROOT mark; packs Small enough to live in a bag; care Rinse after each press.

    Aeropress

    Rs. 4,500.00
    Rs. 4,500.00
  • AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi Agni 03 in the cup: orange peel, cocoa, brown sugar. Udaygiri Estate · Karnataka · washed.
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Agni 03 as espresso: 18 g, 38 g out, 93 °C, 27–30 s.
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi Agni 03 roast depth 67 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    AGNI 03

    Rs. 825.00
    Rs. 825.00
    Whole Bean · 250 G
    AGNI 03
    Grind size
    size
  • BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins Blind Spot in the cup: black cherry, candied jackfruit, cocoa nib. Blend No. 01 · two origins · undisclosed.
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins How to brew Blind Spot as pour-over: 15 g, 250 ml, 93 °C, 2:45.
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins Blind Spot roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    BLIND SPOT

    Rs. 2,350.00
    Rs. 2,350.00
    Whole Bean · 250 G
    BLIND SPOT
    Grind size
    size
  • BROOT Brewer's Cap, a low-profile structured black cap with the BROOT mark embroidered at the front BROOT Brewer's Cap, a low-profile structured black cap with the BROOT mark embroidered at the front
    BROOT Brewer's Cap, a low-profile structured black cap with the BROOT mark embroidered at the front Brewer's Cap: colour Black; shape Low-profile · structured; mark BROOT, embroidered at the front; fit Adjustable strap at the back.

    Brewer's Cap

    Rs. 600.00
    Rs. 600.00
  • BROOT MATCHA J-1 pack: ceremonial first-flush matcha from Japan, with a white brush-stroke circle BROOT MATCHA J-1 pack: ceremonial first-flush matcha from Japan, with a white brush-stroke circle
    BROOT MATCHA J-1 pack: ceremonial first-flush matcha from Japan, with a white brush-stroke circle Matcha J-1 in the cup: umami, sweet grass, cream, smooth. Matcha · Japan · ceremonial.
    BROOT MATCHA J-1 pack: ceremonial first-flush matcha from Japan, with a white brush-stroke circle How to brew Matcha J-1 as usucha: 2 g, sieved, 70 ml, 75–80 °C, W strokes until it foams.
    BROOT MATCHA J-1 pack: ceremonial first-flush matcha from Japan, with a white brush-stroke circle BROOT MATCHA J-1 label: ceremonial first-flush matcha from Japan, with a white brush-stroke circle
    BROOT MATCHA J-1 pack: ceremonial first-flush matcha from Japan, with a white brush-stroke circle Matcha J-1: grade Ceremonial; origin 100% Japan; harvest First flush · spring; milling Stone-ground, in Japan; colour Bright green.

    BROOT MATCHA J-1 — Ceremonial, first flush

    Rs. 1,030.00
    Rs. 1,030.00
    100 Grams
    BROOT MATCHA J-1 — Ceremonial, first flush
    Quantity
  • BROOT MATCHA J-2 pack: café blend matcha from Japan, with ice cubes, for lattes BROOT MATCHA J-2 pack: café blend matcha from Japan, with ice cubes, for lattes
    BROOT MATCHA J-2 pack: café blend matcha from Japan, with ice cubes, for lattes Matcha J-2 in the cup: mellow, cream, sweet pea, toasted rice. Matcha · Japan · café blend.
    BROOT MATCHA J-2 pack: café blend matcha from Japan, with ice cubes, for lattes How to brew Matcha J-2 as latte: 3 g, 30 ml, 200 ml, Hot, or shaken over ice.
    BROOT MATCHA J-2 pack: café blend matcha from Japan, with ice cubes, for lattes BROOT MATCHA J-2 label: café blend matcha from Japan, with ice cubes, for lattes
    BROOT MATCHA J-2 pack: café blend matcha from Japan, with ice cubes, for lattes Matcha J-2: grade Blended · café; origin 100% Japan; grind Fine powder; best for Lattes · iced matcha · smoothies · desserts.

    BROOT MATCHA J-2 — Café blend

    Rs. 850.00
    Rs. 850.00
    100 Grams
    BROOT MATCHA J-2 — Café blend
    Quantity
  • BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi Brute Force in the cup: burnt caramel, hazelnut butter, whiskey-like depth. Chikmagalur · Karnataka · washed and natural.
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi How to brew Brute Force as espresso: 18 g, 36 g out, 92 °C, 27–30 s.
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi Brute Force roast depth 80 of 100, a dark roast. Deepest ground. Roast-led: dark chocolate, spice, a long finish.

    BRUTE FORCE

    Rs. 975.00
    Rs. 975.00
    Whole Bean · 250 G
    BRUTE FORCE
    Grind size
    size
  • BROOT Classic Moka, a stovetop pot for concentrated coffee BROOT Classic Moka, a stovetop pot for concentrated coffee
    BROOT Classic Moka, a stovetop pot for concentrated coffee Classic Moka, how to use it: boil the water first; fill the basket; close it and heat it; watch it; stop it.
    BROOT Classic Moka, a stovetop pot for concentrated coffee Classic Moka: type Stovetop pot; power None, and no paper filter; makes A small, concentrated cup; care Rinse with hot water · dry.
    BROOT Classic Moka, a stovetop pot for concentrated coffee Classic Moka opened up, showing the filter basket and the lower chamber
    BROOT Classic Moka, a stovetop pot for concentrated coffee Classic Moka handle and spout, close up
    BROOT Classic Moka, a stovetop pot for concentrated coffee Classic Moka pouring coffee into a cup

    Classic Moka

    Rs. 5,600.00
    Rs. 5,600.00
  • COLD FRONT 250 g pack in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light COLD FRONT 250 g pack in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light
    COLD FRONT 250 g pack in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light Cold Front in the cup: blackcurrant, red plum, toffee. Kiambu, Kenya · natural.
    COLD FRONT 250 g pack in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light How to brew Cold Front as cold brew: 70 g, 1 litre, Fridge, 16 h.
    COLD FRONT 250 g pack in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light COLD FRONT 250 g label in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light
    COLD FRONT 250 g pack in pale blue-grey with contour lines: Kiambu, Kenya, natural, medium light Cold Front roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    COLD FRONT

    Rs. 1,570.00
    Rs. 1,570.00
    Whole Bean · 250 G
    COLD FRONT
    Grind size
    size
  • COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi Cozy Cookie in the cup: cocoa, roasted nuts, soft vanilla. Yirgacheffe · Ethiopia · washed.
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi How to brew Cozy Cookie as filter: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi Cozy Cookie roast depth 50 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    COZY COOKIE

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    COZY COOKIE
    Grind size
    size
  • CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 in the cup: green apple, lime zest, floral lift, pastry sweetness. Kerehaklu Estate · Karnataka · 42-hour anoxic washed.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi How to brew Cultured 42 as pour-over: 15 g, 250 ml, 93 °C, 2:30–3:00.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 roast depth 20 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.

    CULTURED 42

    Rs. 1,150.00
    Rs. 1,150.00
    Whole Bean · 250 G
    CULTURED 42
    Grind size
    size
  • DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi Dark Matter in the cup: dark cocoa, roasted nut, caramelised sugar. India · blend of multi-process lots · medium dark.
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi How to brew Dark Matter as espresso: 18 g, 36–40 g out, 92 °C, 28–32 s.
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi Dark Matter roast depth 70 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi DARK MATTER espresso, BROOT Coffee Roasters, New Delhi

    DARK MATTER

    Rs. 750.00
    Rs. 750.00
    Whole Bean · 250 G
    DARK MATTER
    Grind size
    size
  • DARK ROOM sampler: four 100 g BROOT bags of Dark Matter, Brute Force, House No. 02 and Grindstone DARK ROOM sampler: four 100 g BROOT bags of Dark Matter, Brute Force, House No. 02 and Grindstone
    DARK ROOM sampler: four 100 g BROOT bags of Dark Matter, Brute Force, House No. 02 and Grindstone Dark Room, in the box: Dark Matter, Brute Force, House No. 02, Grindstone.
    DARK ROOM sampler: four 100 g BROOT bags of Dark Matter, Brute Force, House No. 02 and Grindstone How to brew Dark Room as espresso: 18 g, 38 g out, 28–32 s.

    DARK ROOM — Espresso & Everyday Four

    Rs. 1,250.00
    Rs. 1,250.00
    Whole Bean
    DARK ROOM — Espresso & Everyday Four
    Grind size
  • DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light Deep Field in the cup: jaggery, milk chocolate, orange peel. Koraput, Odisha · natural.
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light How to brew Deep Field as espresso: 18 g, 40 g out, 94 °C, 30 s.
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light DEEP FIELD 250 g label on black with a field of stars: Koraput, Odisha, natural, medium light
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light Deep Field roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    DEEP FIELD

    Rs. 1,120.00
    Rs. 1,120.00
    Whole Bean · 250 G
    DEEP FIELD
    Grind size
    size
  • BROOT Dosing Cup, matte black stainless steel with a tapered lip BROOT Dosing Cup, matte black stainless steel with a tapered lip
    BROOT Dosing Cup, matte black stainless steel with a tapered lip Dosing Cup, how to use it: zero the scale; grind into it; tip it across; level and tamp; pull the shot.
    BROOT Dosing Cup, matte black stainless steel with a tapered lip Dosing Cup: material Stainless steel; finish Matte black; detail Tapered lip; care Rinse after use.

    Dosing Cup

    Rs. 1,200.00
    Rs. 1,200.00
  • ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir in the cup: white grape, champagne, candied pear. Kaapikaadu Estate · Karnataka · champagne yeast.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Étoile Noir as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR medium light robusta beans, roasted by BROOT in New Delhi

    ÉTOILE NOIR

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    ÉTOILE NOIR
    Grind size
    size
  • BROOT Coffee Roasters gift card: one fixed amount, spent on any coffee, subscription or brewer, sent by email as a code. BROOT Coffee Roasters gift card: one fixed amount, spent on any coffee, subscription or brewer, sent by email as a code.
    BROOT Coffee Roasters gift card: one fixed amount, spent on any coffee, subscription or brewer, sent by email as a code. Gift Card, how it works: add the card to your bag; the code arrives by email; they choose the coffee.

    Gift Card

    Rs. 1,050.00
    Rs. 1,050.00
    ₹1050
    Gift Card
    Denominations
  • GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters Grindstone in the cup: dark chocolate, roasted nuts, thick crema. House blend · Arabica and canephora · washed.
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters How to brew Grindstone as espresso: 18 g, 36 g out, 93 °C, 27–30 s.
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters Grindstone roast depth 72 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    GRINDSTONE

    Rs. 550.00
    Rs. 550.00
    Whole Bean · 250 G
    GRINDSTONE
    Grind size
    size
  • BROOT HandGrind Pro, a manual burr coffee grinder with a hand crank BROOT HandGrind Pro, a manual burr coffee grinder with a hand crank
    BROOT HandGrind Pro, a manual burr coffee grinder with a hand crank Handgrind Pro, how to use it: weigh the beans; set the grind; turn the crank; brew straight away; adjust by one step.
    BROOT HandGrind Pro, a manual burr coffee grinder with a hand crank Handgrind Pro: type Manual burr grinder; drive Hand crank · no power socket; grinds One dose at a time; use At the counter or away from it.
    BROOT HandGrind Pro, a manual burr coffee grinder with a hand crank HandGrind Pro burr and grounds chamber, close up

    HandGrind Pro

    Rs. 24,000.00
    Rs. 24,000.00
  • HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters House No. 02 in the cup: warm cocoa, brown sugar, a familiar finish. House Series · Chikmagalur · washed and natural.
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters How to brew House No. 02 as espresso: 18 g, 36 g out, 93 °C, 27–30 s.
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters House No. 02 roast depth 66 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    HOUSE NO. 02

    Rs. 830.00
    Rs. 830.00
    Whole Bean · 250 G
    HOUSE NO. 02
    Grind size
    size
  • MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory in the cup: golden mango, pink guava, raspberry nectar. Kerehaklu Estate · Karnataka · extended anoxic natural.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Moss Theory as pour-over: 15 g, 240 g, 92 °C, 2:45–3:00.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory roast depth 18 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY roasted beans, SLN 9 peaberry from Kerehaklu Estate, Karnataka

    MOSS THEORY

    Rs. 1,350.00
    Rs. 1,350.00
    Whole Bean · 250 G
    MOSS THEORY
    Grind size
    size
  • OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian in the cup: black grape, aged rum, dried fig. Ammikulavi Estate · Tamil Nadu · anaerobic.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Obsidian as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian roast depth 33 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    OBSIDIAN

    Rs. 1,200.00
    Rs. 1,200.00
    Whole Bean · 250 G
    OBSIDIAN
    Grind size
    size
  • PAPER MOON 250 g pack: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi PAPER MOON 250 g pack: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi
    PAPER MOON 250 g pack: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi Paper Moon in the cup: blueberry, dark chocolate, brown sugar. Guji, Ethiopia · natural.
    PAPER MOON 250 g pack: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi How to brew Paper Moon as pour-over: 15 g, 250 ml, 93 °C, 2:45.
    PAPER MOON 250 g pack: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi PAPER MOON 250 g label: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi
    PAPER MOON 250 g pack: Guji, Ethiopia, natural, medium light. BROOT Coffee Roasters, New Delhi Paper Moon roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    PAPER MOON

    Rs. 1,300.00
    Rs. 1,300.00
    Whole Bean · 250 G
    PAPER MOON
    Grind size
    size
  • PICK YOUR FIVE: five 100 g bags of BROOT coffee, chosen by you from the current list PICK YOUR FIVE: five 100 g bags of BROOT coffee, chosen by you from the current list
    PICK YOUR FIVE: five 100 g bags of BROOT coffee, chosen by you from the current list Pick Your Five, how it works: choose five coffees; choose a grind; add it to your bag.
    PICK YOUR FIVE: five 100 g bags of BROOT coffee, chosen by you from the current list Pick Your Five: includes Five coffees, 100 g each; total 500 g; chosen by You, from the coffees we can roast this week; repeats Allowed.

    PICK YOUR FIVE

    Rs. 2,750.00
    Rs. 2,750.00
    Whole Bean · 100 G
    PICK YOUR FIVE
    Grind size
    size
  • BROOT ceramic pour-over brewer, a dripper for filter coffee BROOT ceramic pour-over brewer, a dripper for filter coffee
    BROOT ceramic pour-over brewer, a dripper for filter coffee Pour Over Brewer, how to use it: rinse the paper; add the coffee; bloom; pour twice; let it drain.
    BROOT ceramic pour-over brewer, a dripper for filter coffee Pour Over Brewer: material Ceramic; works with Paper filters; built around Flow rate · heat retention; care Hand wash · dry.

    Pour Over Brewer

    Rs. 3,800.00
    Rs. 3,800.00