DEEP FIELD

Rs. 2,350.00
Rs. 2,350.00
Tax included. Free shipping across India.

First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.

Grind size
size

Roasted after you order · dispatched in 48 h · free shipping across India

Koraput, Odisha, roasted deep.

As espresso : Raisin · Stewed plum · Dark caramel · Cocoa
With milk : Dried fig · Molasses

Roasted medium-dark, to Depth 64. Sweet, dense and round, with the weight to stand up in a milk drink. Built for espresso, the moka pot and milk.

Arabica from Koraput, Odisha, India, natural process. The recipe is below.

Origin
Koraput, Odisha
Varietal
Arabica
Process
Natural
Lot
October 2026
Roast
Medium-dark · Depth 64
Brews
Espresso · Moka pot · Milk drinks
Start here
  • Dose18 g
  • Yield38 g
  • Time28 s
  • Temp93 °C

Fine grind. Change the grind, not the dose, to land at 28 seconds.

Moka pot: medium-fine grind, low heat, off the flame at the first sputter.

Roaster's note

Taste it black first, then with milk, and write down what changes.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
DEEP FIELD — coffee beans at the trier port of the roaster
DEEP FIELD — coffee beans at the trier port of the roaster
DEEP FIELD — coffee beans at the trier port of the roaster
DEEP FIELD — coffee beans at the trier port of the roaster

Depth · Deep

64/100

Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

00 · Surface 100 · Deepest

Where to start · Espresso

  • In18 g
  • Out38 g
  • Temp93 °C
  • Time27–30 s

Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Coffee beans at the trier port of a roaster

Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.