Single Origin Coffees

11on the shelf

Single origin coffee beans from named Indian estates, roasted to order in New Delhi. One estate, one harvest, one process per bag, so you can taste the place. In stock now: RATNAGIRI WASHED CUT (clean, bright, caramel-sweet), RATNAGIRI NATURAL CUT (fruity, caramel-sweet) and CULTURED 42 (citrus, floral). Free shipping across India, roast date on every bag.

We buy from the same growers season after season. See where they are on our Indian coffee estates pages.

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  • AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi Agni 03 in the cup: orange peel, cocoa, brown sugar. Udaygiri Estate · Karnataka · washed.
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Agni 03 as espresso: 18 g, 38 g out, 93 °C, 27–30 s.
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi Agni 03 roast depth 67 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    AGNI 03

    Rs. 825.00
    Rs. 825.00
    Whole Bean · 250 G
    AGNI 03
    Grind size
    size
  • VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi Vyom 01 in the cup: green apple, muskmelon, golden caramel. Basankhan Estate · Chikmagalur · washed.
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Vyom 01 as pour-over: 16 g, 260 g, 92 °C, 2:45–3:15.
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi Vyom 01 roast depth 42 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi A cup of VYOM 01 filter coffee, washed S795 from Basankhan Estate, Chikmagalur

    VYOM 01

    Rs. 900.00
    Rs. 900.00
    Whole Bean · 250 G
    VYOM 01
    Grind size
    size
  • MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory in the cup: golden mango, pink guava, raspberry nectar. Kerehaklu Estate · Karnataka · extended anoxic natural.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Moss Theory as pour-over: 15 g, 240 g, 92 °C, 2:45–3:00.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory roast depth 18 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY roasted beans, SLN 9 peaberry from Kerehaklu Estate, Karnataka

    MOSS THEORY

    Rs. 1,350.00
    Rs. 1,350.00
    Whole Bean · 250 G
    MOSS THEORY
    Grind size
    size
  • ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir in the cup: white grape, champagne, candied pear. Kaapikaadu Estate · Karnataka · champagne yeast.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Étoile Noir as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR medium light robusta beans, roasted by BROOT in New Delhi

    ÉTOILE NOIR

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    ÉTOILE NOIR
    Grind size
    size
  • OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian in the cup: black grape, aged rum, dried fig. Ammikulavi Estate · Tamil Nadu · anaerobic.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Obsidian as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian roast depth 33 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    OBSIDIAN

    Rs. 1,200.00
    Rs. 1,200.00
    Whole Bean · 250 G
    OBSIDIAN
    Grind size
    size
  • CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 in the cup: green apple, lime zest, floral lift, pastry sweetness. Kerehaklu Estate · Karnataka · 42-hour anoxic washed.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi How to brew Cultured 42 as pour-over: 15 g, 250 ml, 93 °C, 2:30–3:00.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 roast depth 20 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.

    CULTURED 42

    Rs. 1,150.00
    Rs. 1,150.00
    Whole Bean · 250 G
    CULTURED 42
    Grind size
    size
  • RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi
    RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi Ratnagiri Natural Cut in the cup: juicy red fruit, jammy sweetness, funky finish. Ratnagiri Estate · Chikmagalur · natural.
    RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi How to brew Ratnagiri Natural Cut as pour-over: 15 g, 250 ml, 92 °C, 2:45–3:00.
    RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi
    RATNAGIRI NATURAL CUT coffee bag, BROOT Coffee Roasters, New Delhi Ratnagiri Natural Cut roast depth 46 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    RATNAGIRI NATURAL CUT

    Rs. 900.00
    Rs. 900.00
    Whole Bean · 250 G
    RATNAGIRI NATURAL CUT
    Grind size
    size
  • RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi Ratnagiri Washed Cut in the cup: soft cocoa, toasted sweetness, gentle brightness. Ratnagiri Estate · Chikmagalur · washed.
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi How to brew Ratnagiri Washed Cut as pour-over: 15 g, 250 ml, 93 °C, 2:45.
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi Ratnagiri Washed Cut roast depth 45 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    RATNAGIRI WASHED CUT

    Rs. 900.00
    Rs. 900.00
    Whole Bean · 250 G
    RATNAGIRI WASHED CUT
    Grind size
    size
  • COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi Cozy Cookie in the cup: cocoa, roasted nuts, soft vanilla. Yirgacheffe · Ethiopia · washed.
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi How to brew Cozy Cookie as filter: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi Cozy Cookie roast depth 50 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    COZY COOKIE

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    COZY COOKIE
    Grind size
    size
  • SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata Sur Lie in the cup: red grape, dried fig, jasmine lift. Melkodige Estate · Chikmagalur · Obata.
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata How to brew Sur Lie as pour-over: 15 g, 250 ml, 94 °C, 2:45–3:15.
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata Sur Lie roast depth 30 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    SUR LIE

    Rs. 1,450.00
    Rs. 1,450.00
    Whole Bean · 250 G
    SUR LIE
    Grind size
    size
  • STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica Still Life in the cup: dried date, cocoa nib, sweet lime. Kaapikaadu · Karnataka · EM5 anoxic natural.
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica How to brew Still Life as pour-over: 15 g, 240 ml, 93 °C, 2:30–3:00.
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica Still Life roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    STILL LIFE

    Rs. 1,210.00
    Rs. 1,210.00
    Whole Bean · 250 G
    STILL LIFE
    Grind size
    size