Espresso Coffees

18on the shelf

Coffees we roast specifically to be pulled under pressure: enough sweetness to survive 9 bar, enough body to hold their shape through 180ml of milk, and a profile stable enough that your baristas are not re-dialling every delivery.

Rest these 7–14 days from the roast date before pulling them. Our espresso guide has the full dose, yield and timing recipe.

Running a café? These are the same profiles we supply wholesale — see wholesale coffee supply.

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  • COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi Cozy Cookie in the cup: cocoa, roasted nuts, soft vanilla. Yirgacheffe · Ethiopia · washed.
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi How to brew Cozy Cookie as filter: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi
    COZY COOKIE coffee bag, washed Yirgacheffe from Ethiopia, BROOT Coffee Roasters, New Delhi Cozy Cookie roast depth 50 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    COZY COOKIE

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    COZY COOKIE
    Grind size
    size
  • BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi Brute Force in the cup: burnt caramel, hazelnut butter, whiskey-like depth. Chikmagalur · Karnataka · washed and natural.
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi How to brew Brute Force as espresso: 18 g, 36 g out, 92 °C, 27–30 s.
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi
    BRUTE FORCE coffee bag, dark Chikmagalur espresso blend, BROOT Coffee Roasters, New Delhi Brute Force roast depth 80 of 100, a dark roast. Deepest ground. Roast-led: dark chocolate, spice, a long finish.

    BRUTE FORCE

    Rs. 975.00
    Rs. 975.00
    Whole Bean · 250 G
    BRUTE FORCE
    Grind size
    size
  • VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters
    VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters Velvet Harmony in the cup: toasted nuts, mild cocoa, brown sugar. House blend · Chikmagalur · omni roast.
    VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters How to brew Velvet Harmony as espresso: 18 g, 36 g out, 93 °C, 27–30 s.
    VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters
    VELVET HARMONY coffee bag, omni-roast house blend from Chikmagalur, BROOT Coffee Roasters Velvet Harmony roast depth 55 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    VELVET HARMONY

    Rs. 730.00
    Rs. 730.00
    Whole Bean · 250 G
    VELVET HARMONY
    Grind size
    size
  • DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi Dark Matter in the cup: dark cocoa, roasted nut, caramelised sugar. India · blend of multi-process lots · medium dark.
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi How to brew Dark Matter as espresso: 18 g, 36–40 g out, 92 °C, 28–32 s.
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi Dark Matter roast depth 70 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.
    DARK MATTER coffee bag, BROOT Coffee Roasters, New Delhi DARK MATTER espresso, BROOT Coffee Roasters, New Delhi

    DARK MATTER

    Rs. 750.00
    Rs. 750.00
    Whole Bean · 250 G
    DARK MATTER
    Grind size
    size
  • GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters Grindstone in the cup: dark chocolate, roasted nuts, thick crema. House blend · Arabica and canephora · washed.
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters How to brew Grindstone as espresso: 18 g, 36 g out, 93 °C, 27–30 s.
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters
    GRINDSTONE coffee bag, medium dark Arabica and robusta blend, BROOT Coffee Roasters Grindstone roast depth 72 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    GRINDSTONE

    Rs. 550.00
    Rs. 550.00
    Whole Bean · 250 G
    GRINDSTONE
    Grind size
    size
  • MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory in the cup: golden mango, pink guava, raspberry nectar. Kerehaklu Estate · Karnataka · extended anoxic natural.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Moss Theory as pour-over: 15 g, 240 g, 92 °C, 2:45–3:00.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory roast depth 18 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY roasted beans, SLN 9 peaberry from Kerehaklu Estate, Karnataka

    MOSS THEORY

    Rs. 1,350.00
    Rs. 1,350.00
    Whole Bean · 250 G
    MOSS THEORY
    Grind size
    size
  • HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters House No. 02 in the cup: warm cocoa, brown sugar, a familiar finish. House Series · Chikmagalur · washed and natural.
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters How to brew House No. 02 as espresso: 18 g, 36 g out, 93 °C, 27–30 s.
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters
    HOUSE NO. 02 coffee bag, washed Chikmagalur and Kaimara natural blend, BROOT Coffee Roasters House No. 02 roast depth 66 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    HOUSE NO. 02

    Rs. 830.00
    Rs. 830.00
    Whole Bean · 250 G
    HOUSE NO. 02
    Grind size
    size
  • CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 in the cup: green apple, lime zest, floral lift, pastry sweetness. Kerehaklu Estate · Karnataka · 42-hour anoxic washed.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi How to brew Cultured 42 as pour-over: 15 g, 250 ml, 93 °C, 2:30–3:00.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 roast depth 20 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.

    CULTURED 42

    Rs. 1,150.00
    Rs. 1,150.00
    Whole Bean · 250 G
    CULTURED 42
    Grind size
    size
  • RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Red Lantern in the cup: dark chocolate, golden raisin, roasted cashew. Central Highlands · Vietnam · natural.
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Red Lantern as espresso: 18 g, 36–40 g out, 94 °C, 28–32 s.
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Red Lantern roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    RED LANTERN

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    RED LANTERN
    Grind size
    size
  • OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian in the cup: black grape, aged rum, dried fig. Ammikulavi Estate · Tamil Nadu · anaerobic.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Obsidian as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian roast depth 33 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    OBSIDIAN

    Rs. 1,200.00
    Rs. 1,200.00
    Whole Bean · 250 G
    OBSIDIAN
    Grind size
    size
  • ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir in the cup: white grape, champagne, candied pear. Kaapikaadu Estate · Karnataka · champagne yeast.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Étoile Noir as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR medium light robusta beans, roasted by BROOT in New Delhi

    ÉTOILE NOIR

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    ÉTOILE NOIR
    Grind size
    size
  • RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi Ratnagiri Washed Cut in the cup: soft cocoa, toasted sweetness, gentle brightness. Ratnagiri Estate · Chikmagalur · washed.
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi How to brew Ratnagiri Washed Cut as pour-over: 15 g, 250 ml, 93 °C, 2:45.
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi
    RATNAGIRI WASHED CUT coffee bag, BROOT Coffee Roasters, New Delhi Ratnagiri Washed Cut roast depth 45 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

    RATNAGIRI WASHED CUT

    Rs. 900.00
    Rs. 900.00
    Whole Bean · 250 G
    RATNAGIRI WASHED CUT
    Grind size
    size
  • DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light Deep Field in the cup: jaggery, milk chocolate, orange peel. Koraput, Odisha · natural.
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light How to brew Deep Field as espresso: 18 g, 40 g out, 94 °C, 30 s.
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light DEEP FIELD 250 g label on black with a field of stars: Koraput, Odisha, natural, medium light
    DEEP FIELD 250 g pack on black with a field of stars: Koraput, Odisha, natural, medium light Deep Field roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    DEEP FIELD

    Rs. 1,120.00
    Rs. 1,120.00
    Whole Bean · 250 G
    DEEP FIELD
    Grind size
    size
  • VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi Vyom 01 in the cup: green apple, muskmelon, golden caramel. Basankhan Estate · Chikmagalur · washed.
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Vyom 01 as pour-over: 16 g, 260 g, 92 °C, 2:45–3:15.
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi Vyom 01 roast depth 42 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
    VYOM 01 250 g coffee bag, BROOT Coffee Roasters, New Delhi A cup of VYOM 01 filter coffee, washed S795 from Basankhan Estate, Chikmagalur

    VYOM 01

    Rs. 900.00
    Rs. 900.00
    Whole Bean · 250 G
    VYOM 01
    Grind size
    size
  • STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica Still Life in the cup: dried date, cocoa nib, sweet lime. Kaapikaadu · Karnataka · EM5 anoxic natural.
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica How to brew Still Life as pour-over: 15 g, 240 ml, 93 °C, 2:30–3:00.
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica Still Life roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    STILL LIFE

    Rs. 1,210.00
    Rs. 1,210.00
    Whole Bean · 250 G
    STILL LIFE
    Grind size
    size
  • SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata Sur Lie in the cup: red grape, dried fig, jasmine lift. Melkodige Estate · Chikmagalur · Obata.
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata How to brew Sur Lie as pour-over: 15 g, 250 ml, 94 °C, 2:45–3:15.
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata Sur Lie roast depth 30 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    SUR LIE

    Rs. 1,450.00
    Rs. 1,450.00
    Whole Bean · 250 G
    SUR LIE
    Grind size
    size
  • AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi Agni 03 in the cup: orange peel, cocoa, brown sugar. Udaygiri Estate · Karnataka · washed.
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Agni 03 as espresso: 18 g, 38 g out, 93 °C, 27–30 s.
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    AGNI 03 250 g coffee bag, BROOT Coffee Roasters, New Delhi Agni 03 roast depth 67 of 100, a medium dark roast. Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

    AGNI 03

    Rs. 825.00
    Rs. 825.00
    Whole Bean · 250 G
    AGNI 03
    Grind size
    size
  • BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins Blind Spot in the cup: black cherry, candied jackfruit, cocoa nib. Blend No. 01 · two origins · undisclosed.
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins How to brew Blind Spot as pour-over: 15 g, 250 ml, 93 °C, 2:45.
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins
    BLIND SPOT coffee bag from BROOT Coffee Roasters, New Delhi, Blend No. 01 of two Arabica origins Blind Spot roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    BLIND SPOT

    Rs. 2,350.00
    Rs. 2,350.00
    Whole Bean · 250 G
    BLIND SPOT
    Grind size
    size