House Series · Chikmagalur · washed and natural
Soft cocoa and brown sugar over a full, rounded body. Black or with milk.
Second in the House Series.Depth 66 · medium dark
HOUSE NO. 02
- Regular price
- Rs. 830.00
- Sale price
- Rs. 830.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Roasted after you order · dispatched in 48 h · free shipping across India
House No. 02 is the second coffee in the House Series: a washed base from Chikmagalur, with arabica layered in for body and a natural lot from Kaimara adding sweetness at the end. It is roasted medium to medium dark, to Depth 66.
In the cup it is soft cocoa and gentle brown sugar over a full, rounded body, with low to medium acidity and a familiar finish. It drinks black as readily as it holds up in milk, and it works on espresso, in a moka pot, in a French press, a South Indian filter or a pour-over.
It is built for routine, not for fruit. If you want brightness, choose a lighter roast. Roasted to order in New Delhi.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Ledger
- Series
- House Series, No. 02
- Region
- Chikmagalur · Kaimara, Karnataka
- Varietal
- Arabica
- Process
- Washed base · natural lot
- Roast
- Medium to medium dark
- Depth
- 66medium dark
- Built for
- Espresso · moka pot · French press · South Indian filter · pour-over · milk
- Sizes
- 250 g · 1 kg
In the cup
02methodsBlack
- Warm cocoa
- Brown sugar
- A familiar finish
With milk
- Soft cocoa
- Brown sugar
- Holds its shape
-
Where it comes from
A washed base from Chikmagalur carries the structure. Arabica is layered in for body. A natural lot from Kaimara, also in Karnataka, adds the sweetness at the end. Washed lots give a clean frame and naturals give sweetness, and No. 02 is built so that each does its own job. It is a blend of two processes from two places.
-
How we roast it
Depth 66, medium to medium dark. The aim is soft cocoa and gentle brown sugar over a full, rounded body, with acidity kept low to medium. We roast to order at our roastery in New Delhi.
-
How it behaves
The House Series is built around routine, one new blend every fourth drop, and No. 02 builds on the first: fuller and smoother. It drinks black as readily as it holds its shape in milk, and it works on espresso, in a moka pot, a French press, a South Indian filter or a pour-over. It is not a bright coffee. If you want fruit and acidity, choose a lighter roast.
Brew it
03ticketsBrewing ticketNo. 01
Espresso
- Dose
- 18g
- Water
- 36g out
- Temperature
- 93°C
- Time
- 27–30s
Grind · Fine
If it tastes bitter, grind a step coarser or stop the shot earlier.
Brewing ticketNo. 02
Pour-over
- Dose
- 15g
- Water
- 250ml
- Temperature
- 92°C
- Time
- 2:45
Grind · Medium
Rinse the paper, then pour in three stages.
Brewing ticketNo. 03
Moka pot
- Dose
- Levelbasket
- Water
- Tothe valve
- Temperature
- Lowflame
- Time
- 3–4min
Grind · Medium-fine, no tamp
Take it off the heat as soon as it starts to sputter.
Keep it
Keep the bag sealed and somewhere cool, dry and dark. Not the fridge, not the freezer. Grind just before you brew, or order whole bean.
Pair it
- Black, mid-morning.
- With milk after lunch.
- Plain cake or a buttery biscuit.
Ask us
05questionsIs it good for espresso?
Yes. It is a medium to medium dark blend at Depth 66, with soft cocoa, brown sugar and low to medium acidity. Start at 18 g in and 36 g out in about 28 seconds. If it tastes bitter, grind a little coarser or stop the shot earlier.
Does it work with milk?
Yes. It holds its shape in milk as readily as it drinks black, so the soft cocoa and brown sugar are still there in a flat white or a South Indian filter coffee.
Can I get it ground?
Yes. Choose the grind when you add it to the cart: whole bean, home or commercial espresso, South Indian filter, AeroPress, moka pot, pour-over, Chemex, French press or cold brew. Both 250 g and 1 kg come in every grind. We grind exactly what you choose and cannot un-grind it, so order whole bean if you are unsure.
How fresh will it be?
Roasted to order. Most orders leave us within 1–2 working days, up to 4 in a heavy roast week. Courier delivery usually takes 2–4 working days to the metros and 4–7 to the rest of India.
What if it is not for me?
If this is your first BROOT order and the coffee is not for you, tell us within 7 days of delivery and we will send a different coffee of the same size, once, at no charge. If a bag arrives damaged or wrong, tell us within 48 hours, with photos.
More house blends
03on the shelf
Depth · Deep
66/100
Deep. Caramel and cocoa carry the cup. Made for milk and espresso.
Where to start · Espresso
- In18 g
- Out38 g
- Temp93 °C
- Time27–30 s
Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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HOUSE NO. 02
Whole Bean · 250 GRs. 830.00