BROOT B2B Catalogue — Wholesale & Café Partnerships
The coffee you serve says a lot.
Everything BROOT does for a café, on one page. Four espressos that never leave production, a shelf of small lots, 100 g samples at ₹299, barista training on your own bar — and The Studio, for cafés that haven't opened yet.
Beneath before cup.
Coffee culture sells the last 26 seconds. We sell the four years underneath — the estate, the ferment, the roast — and then we stand behind the bar with you. Six things, one roastery.
Coffee, roasted to order
Four espressos that never leave production and a shelf of small lots that come and go. From 15 kg a month.
See the coffees →Samples at ₹299
100 g of any coffee on this page, plus GST and shipping. Pay by UPI, send the screenshot, it ships.
How samples work →Barista training
On your bar, on your machine, with your milk — included with the partnership across Delhi-NCR.
What we cover →The Studio
For cafés that haven’t opened yet: counter, equipment, menu, training, launch. A paid build, ₹11,00,000 + GST per outlet.
Build a café →Custom blends & private label
Your own house blend from about 20 kg a month; your name on the bag from about 50 kg.
The details →Corporate & office
Client and festive gifting from 20 boxes; office standing orders on a weekly or fortnightly rhythm.
Gifting & offices →List price per kg. Samples, dial-in recipe cards, remote support and a reorder rhythm that never lets you run dry mid-service.
Volume pricing set on the call. On-site training, a priority roast slot, and first access to the small lots for your filter board.
Volume pricing, a custom house blend built for your bar, white label, machine placement options and a multi-outlet consistency programme.
Four espressos. Nothing else.
A café can't lose its house coffee, so these four never leave production. Priced per kilo, roasted to order, GST on top. The Depth number is where the horizon sits on the bag — the higher it is, the deeper the roast.
The shelf that changes.
Single estates, ferments and the cold-brew blend, roasted to order from lots of 10 to 30 kg. They sell out and stay out, so ask before you build a menu on one — a sample is the quickest way to confirm what's in the roastery this week.
Taste it on your own machine, with your own milk.
Pick your bags
100 g of any coffee on this page, ₹299 a bag plus 5% GST — espressos and small lots alike, in any mix. Shipping is free across India.
Pay the exact total
Log the request below and the exact amount — bags, GST and shipping — appears with a QR code and a one-tap UPI link. No invoices to chase, no rounding.
Send the screenshot
WhatsApp us the payment screenshot with the transaction ID. Your samples roast on the next working day and leave Delhi within 48 hours, with a dial-in card in the box.
Tell us where to send them.
Your samples
Request logged. Here's the exact amount.
tamandeep9-1@okaxis
The payee shows as Taman Beverages — that's BROOT's registered entity.
- Scan the code or tap the button below to open your UPI app with the amount filled in.
- Screenshot the success screen — it carries the transaction ID (UTR).
- Send it on WhatsApp. The message is pre-written with your request number.
We build the coffee side of a café before the first cup is poured.
Counter, equipment, menu, training, launch — the parts of a café that decide whether the coffee is good on a Tuesday afternoon in month four. A separate, paid engagement that runs alongside your interiors, so nothing is built twice.
The moment to bring us in.
Counter zoning and workflow go into the interior drawings before anything is built. Power, water, drainage and the barista aisle are cheap on paper and expensive in tile. Counter & equipment and the beverage programme run alongside your interiors.
Counter & equipment
Bar layout and workflow drawn into your interior plan. Machine and grinder specified for your volume, vendor quotes, a services sheet for the contractor (power, water, drainage), a water test, and commissioning on site.
Beverage programme
18–22 drinks built for your audience, each with a recipe, a serving spec, a cost and a menu price. Batch preps, day-one pars and house standards, so the menu survives a rush and a new hire.
Training & SOPs
Barista training on your own bar. Written SOPs, dose and yield standards, a calibration routine, and a trainer-of-trainers session for groups — so it survives staff turnover.
Coffee supply
House espresso and the filter board from BROOT, profiled for your machine and your milk, on a standing order that arrives fresh instead of sitting in the store room.
Launch & 30-day review
A service run-through before doors open, dial-in through opening week, and a review at 30 days: speed, waste, consistency, what the menu is actually selling.
Five answers and we can tell you what it will take.
Nothing is stored — the brief opens as a WhatsApp message to the roastery, and we reply the same day with a call slot.
Nobody was born knowing how to dial in.
Most bad coffee in India is good coffee, ground wrong, dosed by eye and pulled by someone nobody taught. We fix that in a day, on your bar.
On your bar
Your machine, your grinder, your water, your menu. One full day with the whole team, then a written recipe card for every drink you serve. Included with a BROOT wholesale partnership across Delhi-NCR; over video everywhere else. We come back when you hire.
Standardisation
The flat white has to taste the same in every property. Written SOPs, dose and yield standards, a calibration routine and a trainer-of-trainers session. Two to three days across outlets, scoped per group.
At the roastery
Green bean to finished cup at the New Delhi roastery — how the roast changes what you taste, then four hours on the machine pulling shots and steaming milk until it is right. Ask for dates.
Your blend, your bag, your office.
Custom blends & private label
A custom house blend from about 20 kg a month, built on the 2 kg development roaster against your machine, your water and your milk, then moved to production and logged. Private-label bags with your artwork from about 50 kg a month — you see a mock-up before anything is printed.
Corporate gifting & office supply
Client and festive boxes from 20, with your card or sleeve from 50, co-branded bags from 200. Diwali volume books out in September — we roast to order, so talk to us early. Office standing orders on a weekly or fortnightly rhythm, to one address or a spreadsheet of them.
Equipment & a profile that holds
Grinder selection, machine sizing, workflow and help sourcing kit — we sit down with your floor plan before you buy anything. Machine placement for partners on regular volume. Every roast is logged — charge temperature, turning point, first crack, development — so the bag in October tastes like the one in March.
Who you're paying.
Before you ask.
Add 100 g bags from anywhere on this page — ₹299 each, any coffee — log the request and pay the exact total by UPI. Send the screenshot with the transaction ID on WhatsApp and your samples roast on the next working day. Every bag ships with a dial-in card for your machine.
15 kg a month — roughly fifty cups a day, the smallest counter that is genuinely a café. Below that, ordering retail at brootcoffee.com serves you better than a wholesale contract.
No — roasted coffee carries 5% GST, so per-kg prices are list plus 5%, with the all-in figure beside every price. Samples are ₹299 a bag plus 5% GST; the total at the request step adds GST and shipping, so the amount you pay is the amount you see.
Everything roasts to order. Dispatch is within 1–2 working days, up to 4 in a heavy roast week. Couriers take 2–4 working days to metros and 4–7 to the rest of India.
Small lots are 10 to 30 kg and do not repeat. We confirm availability on WhatsApp before anything ships; if a lot has gone, we swap it for the closest coffee on the shelf or refund it — your call.
₹11,00,000 plus GST per outlet, paid 50 / 30 / 20 — on signing, at the end of the training block, and after the 30-day review. It covers the counter and equipment spec, the beverage programme with recipes and costing, training and SOPs, coffee supply, and the launch with a 30-day review. Equipment, coffee, water testing and travel outside Delhi-NCR are billed at actuals; interiors, licences, food and hiring stay with you.
Yes. On-site on your machine across Delhi-NCR, on a call anywhere else — extraction, dialling in, grind adjustment through the day, milk texture, and written recipe cards for every drink you serve. Included with a wholesale partnership; quoted per session for everyone else.
A custom house blend from about 20 kg a month, built on the 2 kg development roaster against your machine, your water and your milk, then moved to production. Private-label bags with your artwork from about 50 kg a month, with a mock-up before print.
Pan-India by courier, from New Delhi. Training and dial-in happen on a call outside Delhi-NCR, with recipe cards in the box. For larger accounts we travel — ask.