Microlot Coffees

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Microlot coffee from Indian estates: very small, separately harvested lots, roasted in tiny batches and gone once they sell out. In stock now: MOSS THEORY, ÉTOILE NOIR, OBSIDIAN, CULTURED 42 and RED LANTERN, all light roasts with floral, fruity or chocolatey notes. Brew one as pour over first. Free shipping across India, roast date on every bag.

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  • MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory in the cup: golden mango, pink guava, raspberry nectar. Kerehaklu Estate · Karnataka · extended anoxic natural.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Moss Theory as pour-over: 15 g, 240 g, 92 °C, 2:45–3:00.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi Moss Theory roast depth 18 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.
    MOSS THEORY 250 g coffee bag, BROOT Coffee Roasters, New Delhi MOSS THEORY roasted beans, SLN 9 peaberry from Kerehaklu Estate, Karnataka

    MOSS THEORY

    Rs. 1,350.00
    Rs. 1,350.00
    Whole Bean · 250 G
    MOSS THEORY
    Grind size
    size
  • ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir in the cup: white grape, champagne, candied pear. Kaapikaadu Estate · Karnataka · champagne yeast.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Étoile Noir as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi Étoile Noir roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.
    ÉTOILE NOIR 250 g coffee bag, BROOT Coffee Roasters, New Delhi ÉTOILE NOIR medium light robusta beans, roasted by BROOT in New Delhi

    ÉTOILE NOIR

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    ÉTOILE NOIR
    Grind size
    size
  • OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian in the cup: black grape, aged rum, dried fig. Ammikulavi Estate · Tamil Nadu · anaerobic.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Obsidian as pour-over: 15 g, 250 g, 93 °C, 2:45–3:15.
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    OBSIDIAN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Obsidian roast depth 33 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    OBSIDIAN

    Rs. 1,200.00
    Rs. 1,200.00
    Whole Bean · 250 G
    OBSIDIAN
    Grind size
    size
  • CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 in the cup: green apple, lime zest, floral lift, pastry sweetness. Kerehaklu Estate · Karnataka · 42-hour anoxic washed.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi How to brew Cultured 42 as pour-over: 15 g, 250 ml, 93 °C, 2:30–3:00.
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi
    CULTURED 42 coffee bag, BROOT Coffee Roasters, New Delhi Cultured 42 roast depth 20 of 100, a light roast. Right at the surface. Acid-forward and tea-like, built for filter.

    CULTURED 42

    Rs. 1,150.00
    Rs. 1,150.00
    Whole Bean · 250 G
    CULTURED 42
    Grind size
    size
  • RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Red Lantern in the cup: dark chocolate, golden raisin, roasted cashew. Central Highlands · Vietnam · natural.
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi How to brew Red Lantern as espresso: 18 g, 36–40 g out, 94 °C, 28–32 s.
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi
    RED LANTERN 250 g coffee bag, BROOT Coffee Roasters, New Delhi Red Lantern roast depth 36 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    RED LANTERN

    Rs. 950.00
    Rs. 950.00
    Whole Bean · 250 G
    RED LANTERN
    Grind size
    size
  • SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata Sur Lie in the cup: red grape, dried fig, jasmine lift. Melkodige Estate · Chikmagalur · Obata.
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata How to brew Sur Lie as pour-over: 15 g, 250 ml, 94 °C, 2:45–3:15.
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata
    SUR LIE coffee bag from BROOT Coffee Roasters, New Delhi, a wine yeast anoxic natural Obata Sur Lie roast depth 30 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    SUR LIE

    Rs. 1,450.00
    Rs. 1,450.00
    Whole Bean · 250 G
    SUR LIE
    Grind size
    size
  • STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica Still Life in the cup: dried date, cocoa nib, sweet lime. Kaapikaadu · Karnataka · EM5 anoxic natural.
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica How to brew Still Life as pour-over: 15 g, 240 ml, 93 °C, 2:30–3:00.
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica
    STILL LIFE coffee bag from BROOT Coffee Roasters, New Delhi, an EM5 anoxic natural Arabica Still Life roast depth 34 of 100, a medium light roast. Shallow ground. Fruit and florals still lead, the sugars only beginning.

    STILL LIFE

    Rs. 1,210.00
    Rs. 1,210.00
    Whole Bean · 250 G
    STILL LIFE
    Grind size
    size