ÉTOILE NOIR

Rs. 950.00
Rs. 950.00
Tax included. Free shipping across India.
Grind size: Whole Bean
size: 250 G

Champagne fermentation gives this canephora white grape, then pear as it cools.

As filterWhite grape · Champagne · Candied pear
As espressoDemerara sugar · Cacao nibs · Dried fig

Grown at Kaapi Kaadu Estate in Karnataka and processed under a champagne fermentation protocol. The ferment brings sparkling fruit, layered sweetness and a structure rarely found in canephora.

Roasted medium light, so filter stays bright and grows sweeter as the cup cools. As espresso it moves into darker sugar and dried fruit over a dense, syrupy body.

Estate
Kaapi Kaadu Estate
Region
Karnataka, India
Varietal
Canephora
Process
Champagne fermented
Roast
Medium light · Depth 34
Brews
Pour over · Espresso
Filter recipe
  • Dose15 g
  • Water250 g
  • Temp93 °C
  • Time2:45–3:15

Grind for the full window; the fruit sharpens hot and the sweetness fills in as it cools.

Espresso recipe
  • In18 g
  • Out36–40 g
  • Time28–32 s

Pulls dense and syrupy, with the fermentation reading as demerara rather than acid.

Roaster's note

One of the most expressive coffees to come out of this project, holding the sparkling character of the ferment against the weight and sweetness good canephora already has. Roasted to order, limited release.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
ETOILE NOIR coffee bag from BROOT, a champagne fermented Canephora from Kaapi Kaadu Estate
ETOILE NOIR beans, medium-light Karnataka fine robusta with white grape and candied pear
ETOILE NOIR coffee bag from BROOT, a champagne fermented Canephora from Kaapi Kaadu Estate
ETOILE NOIR beans, medium-light Karnataka fine robusta with white grape and candied pear
ETOILE NOIR coffee bag from BROOT, a champagne fermented Canephora from Kaapi Kaadu Estate
ETOILE NOIR beans, medium-light Karnataka fine robusta with white grape and candied pear
ETOILE NOIR coffee bag from BROOT, a champagne fermented Canephora from Kaapi Kaadu Estate
ETOILE NOIR beans, medium-light Karnataka fine robusta with white grape and candied pear

Depth · Shallow

34/100

Shallow ground. Fruit and florals still lead, sugars only beginning.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose15 g
  • Water250 g
  • Temp93 °C
  • Time2:45–3:15

Grind medium. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Coffee beans at the trier port of a roaster

Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.