• anaerobic
  • caramel-sweet
  • fermented
  • floral
  • for-espresso
  • for-pour-over
  • fruity
  • karnataka
  • kerehaklu
  • natural-process
  • roast-light
  • single-origin

MOSS THEORY

Rs. 1,250.00
Rs. 1,250.00
Tax included. Shipping calculated at checkout.
Grind size: Whole Bean
size: 250 G

A rare peaberry, fermented until it tastes like fruit off the branch.

As filterGolden mango · Pink guava · Raspberry nectar
As espressoWildflower honey · Berry preserve · Cacao nib

Grown by Pranoy at Kerehaklu Estate and put through a Mossto extended anoxic natural — a long, sealed ferment that builds fruit without muddying it. The cup stays syrupy and layered, and still reads clean.

Expressive enough for an adventurous brewer, balanced enough to finish the bag.

Estate
Kerehaklu · Pranoy
Region
Karnataka, India
Varietal
SLN 9 Peaberry
Process
Mossto extended anoxic natural
Elevation
1,100–1,200 m
Roast
Medium light · Depth 18
Brews
Filter · Espresso
Filter recipe
  • Dose15 g
  • Water240 g
  • Temp92 °C
  • Time2:45–3:00

Medium-coarse. Mango leads the first sip, guava opens as it cools, raspberry closes it.

Espresso recipe
  • In18 g
  • Out40 g
  • Time28–32 s
  • Rest12–14 days

Deeper and sweeter than the filter, with cacao nib holding the finish.

Roaster's note

Limited lot, roasted to order. Give it a few days in the bag before you brew — the fruit needs the rest to open.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Free on orders of Rs. 1,500 and over. A flat Rs. 100 applies below that.
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kaustubh Tripathi

Something i haven’t experienced before. Its a must have. Try to make it in a v60 and youll be surprised

Kaustubh Tripathi review photo
MOSS THEORY coffee bag from BROOT, an SLN 9 peaberry from Kerehaklu Estate, Karnataka
MOSS THEORY beans, Mossto extended anoxic natural with golden mango and pink guava notes
MOSS THEORY coffee bag from BROOT, an SLN 9 peaberry from Kerehaklu Estate, Karnataka
MOSS THEORY beans, Mossto extended anoxic natural with golden mango and pink guava notes
MOSS THEORY coffee bag from BROOT, an SLN 9 peaberry from Kerehaklu Estate, Karnataka
MOSS THEORY beans, Mossto extended anoxic natural with golden mango and pink guava notes
MOSS THEORY coffee bag from BROOT, an SLN 9 peaberry from Kerehaklu Estate, Karnataka
MOSS THEORY beans, Mossto extended anoxic natural with golden mango and pink guava notes

Depth · Surface

18/100

Right at the surface. Acid-forward and tea-like — built for filter.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose15 g
  • Water250 g
  • Temp94 °C
  • Time2:45–3:15

Grind medium-coarse. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.