DARK MATTER
- Regular price
- Rs. 650.00
- Sale price
- Rs. 650.00
- Regular price
Roasted to Vienna depth for a heavy, low-acid cup that repeats exactly.
An Indian blend of multi-process lots, taken to a Vienna roast. The added depth trades acidity for body, dark cocoa and roasted nuts.
Bitterness stays clean rather than dry, with a caramelised sweetness underneath. It holds its shape through milk and drinks flat and steady black.
- Region
- India
- Varietal
- Blend
- Process
- Multi-process
- Roast
- Medium dark · Depth 70
- Brews
- Filter · Espresso
Filter recipe
- Dose15 g
- Water240 ml
- Ratio1:16
- Temp93–95 °C
- Time2:30–3:00
Grind medium; the cup pours heavy and cocoa-led and finishes clean rather than sharp.
Espresso recipe
- In18 g
- Out36–40 g
- Time28–32 s
Pulls thick and chocolate-forward, with enough body to carry a long finish.
Roaster's note
Roasted deeper on purpose, for strength and repeatability rather than nuance. Brewed the same way twice, it tastes the same twice.
Beneath before cup.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Free on orders of Rs. 1,500 and over. A flat Rs. 100 applies below that.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Free on orders of Rs. 1,500 and over. A flat Rs. 100 applies below that.
Depth · Deep
70/100
Deep. Caramel and cocoa carry the cup. Made for milk and espresso.
Where to start · Espresso
- In18 g
- Out38 g
- Temp93 °C
- Time27–30 s
Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.
Freshly roasted.
Brewed with care.
Shared with love.
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