BRUTE FORCE

Rs. 975.00
Rs. 975.00
Tax included. Free shipping across India.
Grind size: Whole Bean
size: 250 G

A dark Chikmagalur blend built to hold its ground under milk.

As espressoBurnt caramel · Hazelnut butter · Whiskey-like depth

Washed and natural specialty Arabica grown in Chikmagalur, Karnataka, between 1,070 and 1,520 m. The two processes are blended for weight rather than for brightness.

Roasted dark, which turns the sweetness burnt-sugar and gives the shot enough body to stay legible in milk. Cortados and flat whites are where it lands.

Region
Chikmagalur, Karnataka
Process
Washed and natural
Elevation
1,070–1,520 m
Roast
Dark · Depth 80
Brews
Espresso · Moka pot · Milk drinks
Roaster's note

Roasted for impact rather than nuance. Straight shots put the whiskey edge front and centre; milk rounds it off.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
BRUTE FORCE coffee bag from BROOT, a dark specialty Arabica espresso blend from Chikmagalur
BRUTE FORCE beans ground for espresso, burnt caramel and hazelnut butter blend from BROOT
BRUTE FORCE coffee bag from BROOT, a dark specialty Arabica espresso blend from Chikmagalur
BRUTE FORCE beans ground for espresso, burnt caramel and hazelnut butter blend from BROOT
BRUTE FORCE coffee bag from BROOT, a dark specialty Arabica espresso blend from Chikmagalur
BRUTE FORCE beans ground for espresso, burnt caramel and hazelnut butter blend from BROOT
BRUTE FORCE coffee bag from BROOT, a dark specialty Arabica espresso blend from Chikmagalur
BRUTE FORCE beans ground for espresso, burnt caramel and hazelnut butter blend from BROOT

Depth · Deepest

80/100

Deepest ground. Roast-led — dark chocolate, spice, long finish.

00 · Surface 100 · Deepest

Where to start · Espresso

  • In18 g
  • Out36 g
  • Temp92 °C
  • Time26–29 s

Go finer before you go hotter. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Coffee beans at the trier port of a roaster

Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.