Udaygiri Estate · Karnataka · washed
Dark chocolate and orange peel, roasted medium dark for espresso and milk.
Plate 03. Fire, then sugar.Arabica · Depth 67
AGNI 03
- Regular price
- Rs. 825.00
- Sale price
- Rs. 825.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Roasted after you order · dispatched in 48 h · free shipping across India
Agni 03 is a washed Arabica from Udaygiri Estate in Karnataka, roasted medium dark to Depth 67. It is the deepest of the three coffees in The Washed Trilogy, and its richness comes from the coffee rather than from roast bitterness.
As espresso it is dark chocolate, roasted almond and molasses, and it holds its shape in milk. It suits a moka pot, a fuller French press and a strong South Indian filter decoction. On filter it is orange peel over cocoa and brown sugar.
It is not a bright coffee, and pour-over is not what it was roasted for. Roasted to order in New Delhi.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Ledger
- Origin
- Udaygiri Estate, Karnataka
- Process
- Washed
- Varietal
- 100% Arabica
- Roast
- Medium dark
- Depth
- 67medium dark
- Built for
- Espresso · moka pot · French press · South Indian filter · milk
- Roasted
- To order, in New Delhi
- Size
- 250 g
In the cup
03methodsFilter
- Orange peel
- Cocoa
- Brown sugar
Espresso
- Dark chocolate
- Roasted almond
- Molasses
With milk
- Dark chocolate
- Roasted almond
-
Where it grows
Udaygiri Estate is in Karnataka. Agni 03 is all Arabica and it is washed, which means the fruit is taken off the seed at the mill before the beans dry. What reaches us is the seed alone, and that is why the cup stays articulate under a deep roast. It is one of the three washed Indian coffees in The Washed Trilogy, with Vyom 01 and Soma 02.
-
How we roast it
Depth 67, medium dark, the deepest of the three. We roast it for weight and structure and stop before the roast takes over. The richness here comes from the coffee rather than from roast bitterness. Every order is roasted after it is placed, in New Delhi.
-
Espresso and milk
As espresso it goes dense and bittersweet: dark chocolate and roasted almond, with molasses behind them. In milk the chocolate and the nut hold their shape, so a flat white or a cortado tastes of the coffee and not only of the milk. On filter the citrus is subtle rather than sharp, a little orange over cocoa and brown sugar. It is not a bright coffee. Pour-over is not what it was roasted for.
Brew it
03ticketsBrewing ticketNo. 01
Espresso
- Dose
- 18g
- Water
- 38g out
- Temperature
- 93°C
- Time
- 27–30s
Grind · Fine
Dense and bittersweet. Holds its shape in milk.
Brewing ticketNo. 02
Moka pot
- Dose
- 16g
- Water
- 160ml
- Temperature
- Lowheat
- Time
- 3–4min
Grind · Medium-fine, no tamp
Hot water in the base. Off the heat at the first sputter.
Brewing ticketNo. 03
French press
- Dose
- 30g
- Water
- 500ml
- Temperature
- 94°C
- Time
- 4:00
Grind · Coarse
Stir once at 1:00, plunge slowly at 4:00, pour it all out.
Keep it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer. Best in the first six weeks after roasting. Whole bean keeps longest.
Pair it
- A flat white or a cortado, first thing.
- Dark chocolate, 70% and above.
- A short black after lunch.
Ask us
05questionsIs Agni 03 good in milk?
Yes, it is at its best there. The dark chocolate and roasted almond hold their shape under milk instead of washing out, so a flat white or a cortado tastes of the coffee and not only of the milk.
Can I make it in a moka pot or a South Indian filter?
Yes, both. Choose the matching grind when you add it to the cart. For a moka pot, fill the basket level without tamping and take it off the heat at the first sputter. For a South Indian filter, use about 20 g for 150 ml of water and give it 15 to 20 minutes.
Which grind should I choose?
Choose the grind for your brewer when you add it to the cart: whole bean, home or commercial espresso machine, South Indian filter, AeroPress, moka pot, pour-over, Chemex, French press or cold brew. We grind exactly what you pick and cannot un-grind it, so if you are unsure, order whole bean.
How fresh will it be, and how long does delivery take?
It is roasted after you order, in New Delhi. Most orders leave us within 1–2 working days, up to 4 in a heavy roast week. Couriers then usually take 2–4 working days to the metros and 4–7 to the rest of India. Shipping is free.
Can I return it?
A correctly supplied bag cannot be returned for a change of mind, because it was roasted for you. If it arrives damaged, wrong or stale, tell us within 48 hours and we will replace or refund it. On your first order, the First Bag Promise gives you one free swap within 7 days of delivery.
More from Karnataka
04on the shelf-
RATNAGIRI NATURAL CUT
Depth · Deep
67/100
Deep. Caramel and cocoa carry the cup. Made for milk and espresso.
Where to start · Espresso
- In18 g
- Out38 g
- Temp93 °C
- Time27–30 s
Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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AGNI 03
Whole Bean · 250 GRs. 825.00