Chikmagalur · Karnataka · washed and natural
Burnt caramel and hazelnut butter, with a whiskey edge. Roasted dark to hold its ground under milk.
Roasted for impact.Depth 80 · dark
BRUTE FORCE
- Regular price
- Rs. 3,230.00
- Sale price
- Rs. 3,230.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Roasted after you order · dispatched in 48 h · free shipping across India
Brute Force is a dark Chikmagalur blend built to hold its ground under milk. It is washed and natural Arabica from Karnataka, grown between 1,070 and 1,520 m, with the two processes blended for weight rather than for brightness.
Roasted to Depth 80, it pulls burnt caramel and hazelnut butter with a whiskey edge. Straight, that edge leads. With milk it rounds off, and cortados and flat whites are where it lands. It also works in a moka pot.
It is roasted for impact, not nuance. It is not a bright coffee, so skip it for pour-over. Roasted to order in New Delhi.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Ledger
- Region
- Chikmagalur, Karnataka
- Process
- Washed and natural, blended
- Varietal
- Arabica
- Elevation
- 1,070–1,520 m
- Roast
- Dark
- Depth
- 80dark
- Built for
- Espresso · moka pot · milk drinks
- Sizes
- 250 g · 1 kg
In the cup
02methodsEspresso
- Burnt caramel
- Hazelnut butter
- Whiskey-like depth
With milk
- Burnt caramel
- Hazelnut butter
- Softer whiskey edge
-
Where it grows
Brute Force is 100% specialty Arabica from Chikmagalur, Karnataka, grown between 1,070 and 1,520 m. It combines two processes, washed and natural, and they are blended for weight rather than for brightness. Then it is roasted dark. Both choices point the same way: toward a body that stays legible in milk.
-
How we roast it
Depth 80, dark. The roast turns the sweetness to burnt sugar and gives the shot enough body to stay legible in milk. It is roasted for impact rather than nuance, which is the point of it. Cortados and flat whites are where it lands. Roasted to order at our roastery in New Delhi.
-
How it behaves
Straight, the whiskey edge sits front and centre, with burnt caramel and hazelnut butter behind it. With milk it rounds off. It is not a bright coffee and it is not subtle, so skip it for pour-over and keep it for the espresso machine and the moka pot.
Brew it
02ticketsBrewing ticketNo. 01
Espresso
- Dose
- 18g
- Water
- 36g out
- Temperature
- 92°C
- Time
- 27–30s
Grind · Fine
Straight, the whiskey edge leads. Add milk and it rounds off.
Brewing ticketNo. 02
Moka pot
- Dose
- Levelbasket
- Water
- Tothe valve
- Temperature
- Lowflame
- Time
- 3–4min
Grind · Medium-fine, no tamp
Take it off the heat as soon as it starts to sputter.
Keep it
Reseal the bag after every use and keep it cool, dry and dark. Not the fridge, not the freezer. Grind just before you brew; whole bean keeps longest.
Pair it
- A cortado, mid-morning.
- A flat white after lunch.
- Dark chocolate.
Ask us
05questionsIs Brute Force good for espresso?
Yes. It is built for it. Depth 80, dark, with burnt caramel and hazelnut butter and enough body to stay legible in milk. Start at 18 g in and 36 g out in 27 to 30 seconds.
Does it work in a moka pot?
Yes. Choose the Mokapot grind, fill the basket level without tamping, keep the flame low and take the pot off the heat as soon as it starts to sputter.
Can I make pour-over with it?
We list it for espresso, moka pot and milk drinks, and that is where it is at its best. For pour-over, choose one of our lighter roasts.
Can I get it ground?
Yes. Choose the grind when you add it to the cart: whole bean, home or commercial espresso, South Indian filter, AeroPress, moka pot, pour-over, Chemex, French press or cold brew. Both 250 g and 1 kg come in every grind. We grind exactly what you choose and cannot un-grind it, so order whole bean if you are unsure.
How fresh will it be?
Roasted to order. Most orders leave us within 1–2 working days, up to 4 in a heavy roast week. Courier delivery usually takes 2–4 working days to the metros and 4–7 to the rest of India.
More dark roasts
04on the shelf
Depth · Deepest
80/100
Deepest ground. Roast-led — dark chocolate, spice, long finish.
Where to start · Espresso
- In18 g
- Out36 g
- Temp92 °C
- Time26–29 s
Go finer before you go hotter. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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