Kaimara belt · Chikmagalur · washed
Candied jackfruit over spiced caramel. A washed AA, roasted medium dark.
Same bean as Jungle Jam. Washed, not natural.SLN 795 · AA · Depth 62
CANDY PARADOX
- Regular price
- Rs. 870.00
- Sale price
- Rs. 870.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Roasted after you order · dispatched in 48 h · free shipping across India
A fully washed SLN 795 from the Kaimara belt of Chikmagalur, screened to AA and grown by Samia Subhani. The cup opens clean and citrus-bright, then settles into spiced caramel and candied jackfruit.
Roasted to Depth 62, medium dark, so the brightness turns into sweet cocoa and golden honeydew, with florals under the sweetness and not over it. Brew it as pour-over, in a Chemex or in a French press. It is the washed twin of Jungle Jam, the same bean dried differently, so it is cleaner and less fruity than its sibling. The two are worth tasting side by side.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Ledger
- Origin
- Kaimara belt, Chikmagalur, Karnataka
- Grower
- Samia Subhani
- Varietal
- SLN 795 · AA
- Process
- Fully washed
- Elevation
- 1,000–1,250 m
- Roast
- Medium dark
- Depth
- 62medium dark
- Built for
- Pour-over · Chemex · French press
- Size
- 250 g · 1 kg
In the cup
01methodTasting notes
- Spiced caramel
- Candied jackfruit
- Marshmallow cream
- Golden honeydew
-
Where it grows
Kaimara is a belt of growing land in Chikmagalur, between 1,000 and 1,250 m. It is not a single named estate, so we do not call it one. Samia Subhani grows SLN 795 there, and this lot is screened to AA and fully washed. Washing is what leaves the cup clean and citrus-bright at the start.
-
Washed, not natural
Jungle Jam is the same SLN 795 from the same grower, dried whole in the cherry. Candy Paradox is the washed version, so the only thing that changed is how the fruit came off the seed. Roasting to Depth 62 settles the brightness into sweet cocoa and golden honeydew, with florals under the sweetness and not over it. The AA screen roasts evenly, which keeps the finish crisp.
Brew it
01ticketBrewing ticketNo. 01
Pour-over
- Dose
- 15g
- Water
- 250g
- Temperature
- 93°C
- Time
- 3:00
Grind · Medium
Bloom first, then three pours onto a flat bed.
Keep it
Seal the bag after every use and keep it at room temperature, away from light and the stove. Not in the fridge. Finish an opened 250 g bag within three to four weeks. Whole bean keeps longest.
Pair it
- Black, mid-morning.
- A square of white chocolate.
Ask us
03questionsCan I order it today?
Not today. This coffee is between lots. Press Notify me on this page and tell us you want it; we will let you know the day it comes back.
How is it different from Jungle Jam?
Same SLN 795, same grower. Candy Paradox is washed and roasted medium dark, so it is cleaner, with spiced caramel and honeydew. Jungle Jam is natural and roasted lighter, with tropical fruit and raisin. Brewed side by side they show what processing does.
Is it good in a French press?
Yes. French press, pour-over and Chemex are the three brewers it was roasted for. Grind coarse, skim at four minutes, press at eight, and do not plunge to the bottom.
More from Chikmagalur
04on the shelf-
RATNAGIRI NATURAL CUT
Depth · Deep
62/100
Deep. Caramel and cocoa carry the cup. Made for milk and espresso.
Where to start · Espresso
- In18 g
- Out38 g
- Temp93 °C
- Time27–30 s
Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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CANDY PARADOX
Whole Bean · 250 GRs. 870.00
