Chikmagalur · Karnataka · cold brew blend
Blood orange up front, jasmine tea behind it. Washed, roasted light, built for ice.
Roasted light so the citrus survives the steep.Arabica · Depth 22
SUNBURST CHILL
- Regular price
- Rs. 870.00
- Sale price
- Rs. 870.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Roasted after you order · dispatched in 48 h · free shipping across India
A blend of washed Arabica from Chikmagalur, Karnataka, grown between 1,070 and 1,520 m and put together for cold extraction. Roasted light at Depth 22, so the citrus is still there after a long steep.
Blood orange comes first, jasmine tea sits behind it, and a honey-drizzled pear sweetness closes. Brew it as a concentrate at 1:8, steep it for 12 to 16 hours and pour it over ice. It also takes a pour-over without losing the citrus. If you want cocoa and caramel in your cold brew, choose something darker.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Ledger
- Origin
- Chikmagalur, Karnataka
- Type
- Cold brew blend
- Process
- Washed
- Elevation
- 1,070–1,520 m
- Roast
- Light
- Depth
- 22light
- Built for
- Cold brew · pour-over
- Size
- 250 g · 1 kg
In the cup
01methodCold
- Blood orange
- Jasmine tea
- Honey-drizzled pear
-
The blend
Washed Arabica from Chikmagalur, Karnataka, grown between 1,070 and 1,520 m and blended for cold extraction. Cold brew is a long steep, and this is the blend we made for it. It also takes a pour-over without losing the citrus.
-
How we roast it
Depth 22. We roast it light because the citrus has to survive a long steep. Blood orange comes first, jasmine tea sits behind it, and a honey-drizzled pear sweetness closes. It is bright and juicy over ice. If you want cocoa and caramel in your cold brew, choose something darker.
Brew it
01ticketBrewing ticketNo. 01
Cold brew
- Dose
- 100g
- Water
- 800ml
- Temperature
- Cold
- Time
- 12–16h
Grind · Coarse
Filter twice. The concentrate keeps for a week.
Keep it
Seal the bag after every use and keep it at room temperature, away from light and the stove. Not in the fridge. Finish an opened 250 g bag within three to four weeks. Whole bean keeps longest.
Pair it
- Over ice and tonic.
- A slice of orange in the glass.
Ask us
03questionsWhy can’t I add it to the cart?
It is between lots right now. Press Notify me, tell us you want it, and we will let you know the day it is back.
Can I make hot coffee with it?
Yes. It is blended for cold brew, but it also works as a pour-over and the citrus holds. Grind medium, use 15 g to 250 g of water, and give it about 3 minutes.
How long does the concentrate keep?
About a week, kept cold, if you filter it twice. Dilute it when you pour, not when you make it.
More for cold brew
04on the shelf
Depth · Surface
22/100
Right at the surface. Acid-forward and tea-like — built for filter.
Where to start · Filter
- Dose15 g
- Water250 g
- Temp94 °C
- Time2:45–3:15
Grind medium-coarse. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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SUNBURST CHILL
Whole Bean · 250 GRs. 870.00