Blend No. 01 · two origins · undisclosed

Black cherry, candied jackfruit and cocoa nib. Two origins that read as one.

We are not telling you what is in it.100% Arabica · Depth 36

Ledger

Origin
Two origins, undisclosed
Process
Undisclosed
Varietal
100% Arabica
Lot
Blend No. 01
Roast
Medium light
Depth
36medium light
Built for
Pour-over · filter · espresso
Run
100 bags, one lot
Size
250 g

In the cup

02methods

Filter

  • Black cherry
  • Candied jackfruit
  • Cocoa nib

Espresso

  • Raisin
  • Stewed plum
  • Dark caramel
  1. Where it grows

    We are not saying. Two origins went into Blend No. 01, both Arabica, and neither is named, here or on the bag. Not the country, the estate or the process. What you have is the roast and the cup. If an origin story matters more to you than the cup, pick another bag.

  2. Why we hide it

    Origin is the strongest placebo in specialty coffee. Read a country on a bag and you start tasting the country. This is the lot where we take that away, so the first thing you taste is the coffee. Write down what you find before you ask us. We will tell you what it was once the lot is gone.

  3. How we roast it

    Depth 36, medium light, roasted to order in New Delhi. In filter the fruit stays in front and the cocoa sits behind it. Under pressure the fruit turns to raisin and stewed plum over dark caramel. Brew it plain the first time, with no milk and no sugar.

Brew it

02tickets

Brewing ticketNo. 01

Pour-over

Dose
15g
Water
250ml
Temperature
93°C
Time
2:45

Grind · Medium-fine

Brew it plain. Write down what you taste.

Brewing ticketNo. 02

Espresso

Dose
18g
Water
40g out
Temperature
93°C
Time
28–32s

Grind · Fine

Taste it black. Then check it against this page.

Keep it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer. Grind just before you brew; whole bean keeps longest.

Pair it

  • Black, with a pen and some paper.
  • Dark chocolate, afterwards.

Ask us

05questions
Can you tell me what is in it?

Not yet. The origins, the farms and the process stay undisclosed while the lot lasts. What we can say: two origins, 100% Arabica, roasted medium light to Depth 36. We will say what it was once the lot is gone.

Will you make more?

No. Blend No. 01 is a single lot of 100 bags and we do not restock it. When the bags are gone, they are gone.

Is it better as filter or espresso?

Both work. Filter gives black cherry, candied jackfruit and cocoa nib. Espresso goes to raisin, stewed plum and dark caramel. Brew it plain the first time, with no milk and no sugar, so you can taste what is there.

Can I get it ground?

Yes. Choose the grind when you add it to the cart: whole bean, home or commercial espresso, South Indian filter, AeroPress, moka pot, pour-over, Chemex, French press or cold brew. Whole bean keeps longest.

How fresh will it be?

Roasted after you order and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days. Shipping is free on every order.

Depth · Shallow

36/100

Shallow ground. Fruit and florals still lead, sugars only beginning.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose15 g
  • Water250 g
  • Temp93 °C
  • Time2:45–3:15

Grind medium. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

You may also like