Chikmagalur · Karnataka · house blend
Soft caramel, floral edges. Clarity over weight, for the kit you have at home.
Nothing in the blend is taken dark.House blend · Depth 30
PURE ELEGANCE
- Regular price
- Rs. 730.00
- Sale price
- Rs. 730.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Roasted after you order · dispatched in 48 h · free shipping across India
A house blend from Chikmagalur, put together for home brewing and not for a café bar. Nothing in it is taken dark, so the cup stays clean and mildly aromatic.
Soft caramel sweetness, floral edges, and enough crispness to read as a bright espresso as well as a filter. We roasted it with home kit in mind: the AeroPress and the South Indian filter as much as the espresso machine. It leans toward clarity and not weight, so if you want body, this is not the bag.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Shipping is free across India, on every order.
Ledger
- Origin
- Chikmagalur, Karnataka
- Type
- House blend
- Made for
- Home brewing
- Depth
- 30medium light
- Built for
- Espresso · pour-over · South Indian filter · AeroPress
- Size
- 250 g · 1 kg
In the cup
01methodTasting notes
- Delicate caramel
- Floral hints
- Crisp finish
-
The blend
A house blend from Chikmagalur, put together for home brewing and not for a café bar. It is built around the kit people actually own here: an AeroPress, a South Indian filter, a pour-over cone, a home espresso machine. Nothing in it is taken dark, so the cup stays clean and mildly aromatic.
-
How it brews
Soft caramel sweetness with floral edges, crisp enough to read as a bright espresso as well as a filter. It is a coffee for clarity over weight, so it will not give you body. If body is what you want, this is the wrong bag.
Brew it
01ticketBrewing ticketNo. 01
South Indian filter
- Dose
- 25g
- Water
- 200ml
- Temperature
- 95°C
- Time
- 15–25min
Grind · Fine
Makes a decoction. Add hot milk if you like.
Keep it
Seal the bag after every use and keep it at room temperature, away from light and the stove. Not in the fridge. Finish an opened 250 g bag within three to four weeks. Whole bean keeps longest.
Pair it
- Weekend mornings, no rush.
- A plain rusk.
Ask us
03questionsIs it available?
Not right now. It is between lots. The Notify me button on this page tells us you are waiting, and we let you know the day it is back.
Does it work in a South Indian filter?
Yes. It was roasted with that brewer in mind as much as the espresso machine. Grind fine, use about 25 g for 200 ml of water, and give it 15 to 25 minutes to drip.
Can I use it in an espresso machine?
Yes. It reads as a bright espresso, crisp and not heavy, with soft caramel and floral edges. Start at 18 g in and 36 g out, and let it rest a week or more after roasting.
More for home
04on the shelf
Depth · Shallow
30/100
Shallow ground. Fruit and florals still lead, sugars only beginning.
Where to start · Filter
- Dose15 g
- Water250 g
- Temp93 °C
- Time2:45–3:15
Grind medium. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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