DRIFTWOOD
- Regular price
- Rs. 650.00
- Sale price
- Rs. 650.00
- Regular price
Monsoon winds swell the bean; acidity leaves, body stays.
SLN 795 from Chikkamagalur, held for weeks in the humid monsoon winds of India's western coast. The beans swell, shed acidity and deepen in body.
We roast it medium rather than dark — slower, lighter — to keep that density while opening the sweetness and texture. The cup runs low in acidity, syrupy, woody and lightly spiced, with a long finish.
- Region
- Chikkamagalur, Karnataka
- Varietal
- SLN 795
- Process
- Traditional monsooning
- Elevation
- Grown at 1,200 m
- Roast
- Medium · Depth 52
- Brews
- Espresso · Moka pot · French press · AeroPress · Milk
Filter recipe
- Dose18 g
- Water300 g
- Temp93 °C
- Time2:45–3:00
Heavy body, soft bitterness, a finish that holds well past the last sip.
Espresso recipe
- In18 g
- Out38–40 g
- Time28–32 s
Dense and low-acid, which is why it sits so well under milk.
Roaster's note
The heritage profile kept intact, with a cleaner and more modern roast approach.
Beneath before cup.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Free on orders of Rs. 1,500 and over. A flat Rs. 100 applies below that.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.
Free on orders of Rs. 1,500 and over. A flat Rs. 100 applies below that.
Depth · Mid
52/100
Mid ground. Sweetness and structure in balance — filter or espresso.
Where to start · Filter
- Dose16 g
- Water260 g
- Temp92 °C
- Time2:45–3:15
Grind medium. Pulls well too, at 18 g in and 40 g out. A house baseline for this depth, not a rule for this lot — move one thing at a time.
Beneath before cup.
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Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.
Freshly roasted.
Brewed with care.
Shared with love.
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