Gear · Electric · Pour-over
An electric kettle that leaves the pace of the pour to you.
The pour is yours.Electric
Flow Kettle
- Regular price
- Rs. 16,000.00
- Sale price
- Rs. 16,000.00
- Regular price
First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.
Packed after you order · dispatched in 48 h · free shipping across India
An electric kettle for the step between the grinder and the dripper. It heats the water for filter brewing, and its gooseneck spout makes a thin, steady stream easy to place.
For our pour-over recipe the water goes in at 94 °C: 45 g to bloom, up to 150 g at 0:45, up to 250 g at 1:15. The kettle will not do that for you. The slower and steadier the stream, the flatter the bed, and the flatter the bed, the clearer the cup.
Beneath before cup.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Storing it
Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.
Grind immediately before you brew, and use filtered water. Ground coffee loses more in an hour than whole bean loses in a week.
Shipping & Returns
Roasted and dispatched within 1–2 working days. Delivery takes 2–4 days to the metros and 4–7 days to the rest of India. Shipping is free.
Ledger
- Type
- Electric kettle · gooseneck spout
- Heats
- Water for filter brewing
- Pour
- Paced by you
- Made for
- Pour-over
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What it is
An electric kettle with a gooseneck spout. It sits between the grinder and the dripper and heats the water for filter brewing. It does not pour for you: the pace of the pour is left to you, and the spout is shaped to make a slow, thin stream easy to hold.
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Why we stock it
In a pour-over the water does two jobs. It extracts the coffee, and it stirs the bed. The stream you pour decides how much of each. A thin, slow stream placed in spirals keeps the bed flat, and a fast one digs it up. That is the reason we stock a kettle at all.
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Using it well
Start at 94 °C. Anywhere from 92 to 96 °C works, and a degree either way matters less than a steady hand. Keep the spout low, pour from the centre outward and keep the stream off the paper. The kettle will not do any of that for you, and it will not fix hard water. Aim for 75–150 ppm.
How to use it
05steps-
Heat the water
Heat it to 94 °C. If your kettle only boils, switch it off at the boil and give it about a minute.
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Rinse the paper
Pour a little through the filter, then tip the water out of the carafe or mug.
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Bloom
Add 15 g of ground coffee. Pour 45 g in a slow spiral from the centre outward, spout low, and wait until 0:45.
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Pour in two stages
At 0:45 pour up to 150 g. At 1:15 pour up to 250 g. Keep the stream thin and off the paper.
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Empty it
The water should be through by about 3:00. Empty the kettle and leave the lid open so it dries.
Keep it
Empty it after each brew and let it dry with the lid open. Water at 75–150 ppm tastes better and leaves less scale.
Pair it
- A dripper and paper filters.
- A scale, for the water.
Ask us
04questionsWhat temperature should I pour at?
94 °C is where our pour-over recipe starts, and anything from 92 to 96 °C works. If your kettle only boils, switch it off at the boil and give it about a minute.
Do I need a gooseneck for pour-over?
No. A normal kettle works if you pour slowly and keep the stream low. A gooseneck makes a thin, steady stream easier to place, and that is what keeps the bed flat.
Can I use it for an AeroPress or a French press?
Yes. It is made for pour-over, but any hot-water brew can use it. Our AeroPress recipe is 90 °C and every other hot recipe sits between 92 and 96 °C.
How do I look after it?
Empty it after each brew and let it dry with the lid open. Hard water leaves scale, and Delhi tap water is hard. Water at 75–150 ppm tastes better and leaves less behind.
Coffee for the pour
04on the shelf
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Flow Kettle
Rs. 16,000.00
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