CITRUS CIRCUS

Citrus Circus

A red honey processed coffee from Koraput, Odisha, roasted as a true omni roast for both filter and espresso.

Citrus Circus is playful but precise. Bright citrus sweetness meets jammy depth, balancing candy-like fruit with brown sugar warmth. It’s expressive without being loud, juicy without losing structure.

Taste Profile

Filter
Orange candy and raisin jam upfront, layered with brown sugar sweetness and mixed berries. Soft citrus peel rounds the cup, finishing clean, juicy, and gently sweet like citrus candy.

Espresso
Thick marmalade sweetness with a brown sugar body. Jammy fruit carries through the shot, supported by soft berry acidity and a smooth, lingering finish.

Brew Recipes

V60

Coffee: 15 g
Water: 240 ml
Ratio: 1:16
Temperature: 92–94°C
Grind: Medium
Brew Time: 2:30–3:00

Results in a bright, candy-like cup with layered sweetness and a clean citrus finish.

Espresso

Dose: 18 g
Yield: 38–40 g
Time: 28–32 seconds
Ratio: ~1:2.1

Juicy marmalade body with soft acidity and a rounded, sugar-sweetig sweetness.

Details

Origin: Koraput, Odisha
Varietal: 795
Process: Red Honey
Roast: Medium Omni
Brew: Filter & Espresso

Lively without chaos. Sweet without sharpness.
Citrus Circus is controlled brightness, performed perfectly.