Koraput · Odisha · red honey

Orange candy over brown sugar. Red honey from Koraput, roasted omni for filter and espresso.

Lively without chaos. Sweet without sharpness.S.795 · Depth 43

CITRUS CIRCUS

Rs. 950.00
Rs. 950.00
Tax included. Free shipping across India.

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Grind size
size

Roasted after you order · dispatched in 48 h · free shipping across India

A red honey lot from Koraput, Odisha, grown between 900 and 1,400 m, where tribal smallholders farm arabica on a few acres each. Honey processing keeps the citrus bright while the sugars build depth underneath.

Orange candy, raisin jam and brown sugar, with soft citrus peel. Expressive without being loud, juicy without losing structure. Roasted to Depth 43 as a true omni, so it works as filter, AeroPress and espresso, where it turns to marmalade. Koraput lots vary from season to season, so each one is its own coffee.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
CITRUS CIRCUS coffee bag, red honey coffee from Koraput, Odisha, BROOT Coffee Roasters, New Delhi
Citrus Circus in the cup: orange candy, raisin jam, brown sugar, citrus peel. Koraput · Odisha · red honey.
How to brew Citrus Circus as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Citrus Circus roast depth 43 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
CITRUS CIRCUS coffee bag, red honey coffee from Koraput, Odisha, BROOT Coffee Roasters, New Delhi
Citrus Circus in the cup: orange candy, raisin jam, brown sugar, citrus peel. Koraput · Odisha · red honey.
How to brew Citrus Circus as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Citrus Circus roast depth 43 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
CITRUS CIRCUS coffee bag, red honey coffee from Koraput, Odisha, BROOT Coffee Roasters, New Delhi
Citrus Circus in the cup: orange candy, raisin jam, brown sugar, citrus peel. Koraput · Odisha · red honey.
How to brew Citrus Circus as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Citrus Circus roast depth 43 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
CITRUS CIRCUS coffee bag, red honey coffee from Koraput, Odisha, BROOT Coffee Roasters, New Delhi
Citrus Circus in the cup: orange candy, raisin jam, brown sugar, citrus peel. Koraput · Odisha · red honey.
How to brew Citrus Circus as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Citrus Circus roast depth 43 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

Ledger

Origin
Koraput, Odisha
Varietal
S.795
Process
Red honey
Elevation
900–1,400 m
Roast
Medium, omni
Depth
43medium
Built for
Filter · AeroPress · espresso
Size
250 g · 1 kg

In the cup

02methods

Filter

  • Orange candy
  • Raisin jam
  • Brown sugar
  • Citrus peel

Espresso

  • Marmalade
  • Brown sugar
  • Jammy fruit
  • Soft berry

  1. Where it grows

    Koraput is in Odisha’s Eastern Ghats, where arabica is grown by tribal smallholders on a few acres each. This lot is S.795, processed red honey and grown between 900 and 1,400 m. Lots from Koraput vary more from season to season than an established estate’s do, so treat each one as its own coffee.

  2. Red honey

    In a honey process the fruit comes off but part of the sticky mucilage stays on the seed while it dries. The colour names how much stays and how slowly it dries, and red sits in the middle of the range, between white and black. Here it keeps the citrus bright while the sugars build depth beneath. We roast it to Depth 43, a true omni, for filter and espresso alike.

Brew it

01ticket

Brewing ticketNo. 01

V60

Dose
15g
Water
240ml
Temperature
92–94°C
Time
2:30–3:00

Grind · Medium

Candy-bright, with a clean citrus finish.

Keep it

Seal the bag after every use and keep it at room temperature, away from light and the stove. Not in the fridge. Finish an opened 250 g bag within three to four weeks. Whole bean keeps longest.

Pair it

  • Plain yoghurt, in the morning.
  • A biscuit with orange peel.

Ask us

03questions
Can I order it today?

Not today. This coffee is between lots. Press Notify me on this page and tell us you want it; we will let you know the day it comes back.

What is red honey?

A honey process. The fruit is taken off, but part of the sticky mucilage stays on the seed while it dries. The colour describes how much stays and how slowly it dries. Red sits between white and black honey.

Is it for filter or espresso?

Both. It is roasted as a true omni. On a V60, 15 g to 240 ml at 92 to 94 °C stays candy-bright. As espresso, around 1:2.1, it turns to marmalade with soft acidity.

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See the collection

Depth · Mid

43/100

Mid ground. Sweetness and structure in balance — filter or espresso.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose16 g
  • Water260 g
  • Temp92 °C
  • Time2:45–3:15

Grind medium. Pulls well too, at 18 g in and 40 g out. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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