Unnaki · Kaimara · Melkodige · honey and washed

Caramelised honey and almond praline, red apple behind. Three Chikmagalur lots, one medium roast.

Honey sweetness, cocoa body, a thread of florals.Blend · Depth 48

AMBER BLAZE

Rs. 855.00
Rs. 855.00
Tax included. Free shipping across India.

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Grind size
size

Roasted after you order · dispatched in 48 h · free shipping across India

A blend of three Chikmagalur coffees: Unnaki’s dark honey lots for syrupy sweetness, Kaimara for cocoa body, and Melkodige for gentle florals and spice. Honey and washed lots, grown between 1,000 and 1,430 m.

Roasted to Depth 48, medium, so the cup stays rich without turning heavy. Caramelised honey and almond praline arrive first, red apple behind them, and a warmth stays after the cup is down. Blended for espresso and for pour-over. It is built for balance, so it will not show the extremes of a single lot.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
AMBER BLAZE blend coffee bag, Unnaki, Kaimara and Melkodige, BROOT Coffee Roasters, New Delhi
Amber Blaze in the cup: caramelised honey, almond praline, red apple. Unnaki · Kaimara · Melkodige · honey and washed.
How to brew Amber Blaze as espresso: 18 g, 36 g out, 93 °C, 28 s.
Amber Blaze roast depth 48 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
AMBER BLAZE blend coffee bag, Unnaki, Kaimara and Melkodige, BROOT Coffee Roasters, New Delhi
Amber Blaze in the cup: caramelised honey, almond praline, red apple. Unnaki · Kaimara · Melkodige · honey and washed.
How to brew Amber Blaze as espresso: 18 g, 36 g out, 93 °C, 28 s.
Amber Blaze roast depth 48 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
AMBER BLAZE blend coffee bag, Unnaki, Kaimara and Melkodige, BROOT Coffee Roasters, New Delhi
Amber Blaze in the cup: caramelised honey, almond praline, red apple. Unnaki · Kaimara · Melkodige · honey and washed.
How to brew Amber Blaze as espresso: 18 g, 36 g out, 93 °C, 28 s.
Amber Blaze roast depth 48 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
AMBER BLAZE blend coffee bag, Unnaki, Kaimara and Melkodige, BROOT Coffee Roasters, New Delhi
Amber Blaze in the cup: caramelised honey, almond praline, red apple. Unnaki · Kaimara · Melkodige · honey and washed.
How to brew Amber Blaze as espresso: 18 g, 36 g out, 93 °C, 28 s.
Amber Blaze roast depth 48 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

Ledger

Origin
Chikmagalur, Karnataka
Made from
Unnaki · Kaimara · Melkodige
Process
Honey and washed
Elevation
1,000–1,430 m
Roast
Medium
Depth
48medium
Built for
Espresso · pour-over
Size
250 g · 1 kg

In the cup

01method

Tasting notes

  • Caramelised honey
  • Almond praline
  • Red apple

  1. The three

    Unnaki’s dark honey lots bring the syrupy sweetness. Kaimara brings cocoa body. Melkodige adds the gentler florals and spice that round out the other two. All three are Chikmagalur coffees, a mix of honey and washed lots grown between 1,000 and 1,430 m.

  2. How we roast it

    Medium, Depth 48. The roast is there to keep the cup rich without letting it turn heavy. Caramel and almond arrive first and a warmth stays after the cup is down. It was blended for two brewers, espresso and pour-over. Because it is built for balance, it will not show the extremes of a single lot.

Brew it

01ticket

Brewing ticketNo. 01

Espresso

Dose
18g
Water
36g out
Temperature
93°C
Time
28s

Grind · Fine

Caramel and almond first. Rest it a week.

Keep it

Seal the bag after every use and keep it at room temperature, away from light and the stove. Not in the fridge. Finish an opened 250 g bag within three to four weeks. Whole bean keeps longest.

Pair it

  • Almond biscotti.
  • A slice of apple cake.

Ask us

03questions
Can I order it today?

Not today. This coffee is between lots. Press Notify me on this page and tell us you want it; we will let you know the day it comes back.

What is in the blend?

Unnaki, Kaimara and Melkodige, all in Chikmagalur. Unnaki’s dark honey lots give the sweetness, Kaimara gives cocoa body, and Melkodige adds florals and spice. It is a mix of honey and washed lots.

Does it work for pour-over?

Yes. Espresso and pour-over are the two brewers it was blended for. For a V60, grind medium and use 15 g to 250 g of water at 93 °C, for about 3 minutes.

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See the collection

Depth · Mid

48/100

Mid ground. Sweetness and structure in balance — filter or espresso.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose16 g
  • Water260 g
  • Temp92 °C
  • Time2:45–3:15

Grind medium. Pulls well too, at 18 g in and 40 g out. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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