• blend
  • caramel-sweet
  • chikmagalur
  • for-espresso
  • for-pour-over
  • fruity
  • honey-process
  • kaimara
  • karnataka
  • melkodige
  • nutty
  • roast-medium
  • unnaki
  • washed

AMBER BLAZE

Rs. 755.00
Rs. 755.00
Tax included. Shipping calculated at checkout.
Grind size: Whole Bean
size: 250 G

Three Chikmagalur estates: honey sweetness, cocoa body, a thread of florals.

In the cupCaramelized honey · Almond praline · Red apple

Built from three estates in Chikmagalur, Karnataka — Unnaki's dark honey lots for syrupy sweetness, Kaimara for cocoa body, Melkodige for gentle florals and spice.

Honey and washed lots grown between 1,000 and 1,430 m, roasted medium so the cup stays rich without turning heavy.

Estate
Unnaki · Kaimara · Melkodige
Region
Chikmagalur, Karnataka
Process
Honey and washed
Elevation
1,000–1,430 m
Roast
Medium · Depth 48
Brews
Espresso · Pour-over
Roaster's note

Caramel and almond arrive first, with a warmth that stays after the cup is down.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Free on orders of Rs. 1,500 and over. A flat Rs. 100 applies below that.
AMBER BLAZE coffee bag from BROOT, a honey and washed blend of three Chikmagalur estates
AMBER BLAZE beans from Unnaki, Kaimara and Melkodige lots, caramelised honey and almond praline
AMBER BLAZE coffee bag from BROOT, a honey and washed blend of three Chikmagalur estates
AMBER BLAZE beans from Unnaki, Kaimara and Melkodige lots, caramelised honey and almond praline
AMBER BLAZE coffee bag from BROOT, a honey and washed blend of three Chikmagalur estates
AMBER BLAZE beans from Unnaki, Kaimara and Melkodige lots, caramelised honey and almond praline
AMBER BLAZE coffee bag from BROOT, a honey and washed blend of three Chikmagalur estates
AMBER BLAZE beans from Unnaki, Kaimara and Melkodige lots, caramelised honey and almond praline

Depth · Mid

48/100

Mid ground. Sweetness and structure in balance — filter or espresso.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose16 g
  • Water260 g
  • Temp92 °C
  • Time2:45–3:15

Grind medium. Pulls well too, at 18 g in and 40 g out. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.