Gear · Brewing scale

So that today's cup and tomorrow's are the same cup.

Weigh it, then pour.Brewing scale

AccuScale

Rs. 33,000.00
Rs. 33,000.00
Tax included. Free shipping across India.

First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.

Packed after you order · dispatched in 48 h · free shipping across India

A brewing scale for the dose and the water. Weigh both, and the brew stops being guesswork. Put the brewer or the cup on it, press zero and pour.

Every recipe on our brew guides is written in grams: 15 g of coffee to 250 g of water for pour-over, 16 g to 230 g for an AeroPress, 18 g in and 36 g out for espresso. A spoon cannot hold those numbers and a scale can. It will not improve a stale bag. It will make a good one repeatable.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery takes 2–4 days to the metros and 4–7 days to the rest of India. Shipping is free.
BROOT AccuScale, a brewing scale for weighing coffee and water
Accuscale, how to use it: zero it; weigh the dose; weigh the water; weigh the shot.
Accuscale: type Brewing scale; weighs The dose · the water · the shot; made for Pour-over · AeroPress · espresso.
AccuScale display, close up
AccuScale under a pour-over brewer
BROOT AccuScale, a brewing scale for weighing coffee and water
Accuscale, how to use it: zero it; weigh the dose; weigh the water; weigh the shot.
Accuscale: type Brewing scale; weighs The dose · the water · the shot; made for Pour-over · AeroPress · espresso.
AccuScale display, close up
AccuScale under a pour-over brewer
BROOT AccuScale, a brewing scale for weighing coffee and water
Accuscale, how to use it: zero it; weigh the dose; weigh the water; weigh the shot.
Accuscale: type Brewing scale; weighs The dose · the water · the shot; made for Pour-over · AeroPress · espresso.
AccuScale display, close up
AccuScale under a pour-over brewer
BROOT AccuScale, a brewing scale for weighing coffee and water
Accuscale, how to use it: zero it; weigh the dose; weigh the water; weigh the shot.
Accuscale: type Brewing scale; weighs The dose · the water · the shot; made for Pour-over · AeroPress · espresso.
AccuScale display, close up
AccuScale under a pour-over brewer

Ledger

Type
Brewing scale
Weighs
The dose · the water · the shot
Made for
Pour-over · AeroPress · espresso

  1. What it is

    A brewing scale. It weighs the dose and it weighs the water, which is all a brew needs in order to be repeatable. Put the brewer or the cup on it, press zero and pour, and the numbers on the display replace the guessing.

  2. Why we stock it

    Our espresso guide says a scale matters more than the machine, and we mean it. A spoon cannot hold 15 g: a scoop of dark roast weighs less than a scoop of light roast, and a scoop of grounds weighs more than a scoop of beans. Weigh the coffee and the water and every recipe on our brew guides works as written.

  3. Using it well

    Zero it with the brewer or cup on top, then weigh the coffee. Pour on the scale and watch the water climb: 45 g for the bloom, 150 g at 0:45, 250 g at 1:15. For espresso, put the cup under the spout and stop the shot at 36 g, not at a time. A scale will not improve a stale bag. It will make a good one repeatable.

How to use it

04steps

  1. Zero it

    Set the brewer or the cup on the scale and press zero.

  2. Weigh the dose

    15 g for pour-over, 16 g for an AeroPress, 17 g for a moka pot, 18 g for espresso.

  3. Weigh the water

    Pour-over: 45 g at the start, 150 g at 0:45, 250 g at 1:15. AeroPress: 230 g. Start a timer when the first water goes in.

  4. Weigh the shot

    For espresso, put the cup on the scale under the spout, zero it and stop the shot at 36 g. It should take about 28 seconds.

Keep it

Wipe it with a dry cloth after a brew and keep it clear of spills.

Pair it

  • A dripper and a kettle.
  • Our brew guides: every recipe is in grams.

Ask us

04questions
Why weigh coffee instead of using a scoop?

Volume moves. A scoop of dark roast weighs less than a scoop of light roast, and ground coffee packs heavier than whole bean. Grams do not move, and every recipe on our brew guides is written in them.

How do I weigh an espresso shot?

Put the cup on the scale under the spout, zero it and start the shot. Stop at 36 g, not at a time. Our starting recipe is 18 g in, 36 g out, in about 28 seconds.

What should I weigh?

Everything in the recipe. Pour-over is 15 g of coffee to 250 g of water, AeroPress is 16 g to 230 g, moka is 17 g to about 150 ml, and espresso is 18 g in and 36 g out.

How do I look after it?

Wipe it with a dry cloth after a brew and keep it clear of spills.

More from the gear shelf

04on the shelf
  • BROOT AeroPress, a compact plunger brewer printed with the BROOT mark BROOT AeroPress, a compact plunger brewer printed with the BROOT mark
    BROOT AeroPress, a compact plunger brewer printed with the BROOT mark Aeropress, how to use it: rinse the filter; coffee, then water; stir and seat; press slowly.
    BROOT AeroPress, a compact plunger brewer printed with the BROOT mark Aeropress: brewing Immersion, then a slow press; mark Printed with the BROOT mark; packs Small enough to live in a bag; care Rinse after each press.

    Aeropress

    Rs. 4,500.00
    Rs. 4,500.00
  • BROOT short sleeve T-shirt, front view BROOT short sleeve T-shirt, front view
    BROOT short sleeve T-shirt, front view The T-shirt: style Short sleeve · crew neck; print Back · pour-over illustration in earthy ink; front Plain; care Inside out · wash cool.

    Short Sleve Tshirt

    Rs. 1,500.00
    Rs. 1,500.00
  • BROOT ceramic pour-over brewer, a dripper for filter coffee BROOT ceramic pour-over brewer, a dripper for filter coffee
    BROOT ceramic pour-over brewer, a dripper for filter coffee Pour Over Brewer, how to use it: rinse the paper; add the coffee; bloom; pour twice; let it drain.
    BROOT ceramic pour-over brewer, a dripper for filter coffee Pour Over Brewer: material Ceramic; works with Paper filters; built around Flow rate · heat retention; care Hand wash · dry.

    Pour Over Brewer

    Rs. 3,800.00
    Rs. 3,800.00
  • BROOT Dosing Cup, matte black stainless steel with a tapered lip BROOT Dosing Cup, matte black stainless steel with a tapered lip
    BROOT Dosing Cup, matte black stainless steel with a tapered lip Dosing Cup, how to use it: zero the scale; grind into it; tip it across; level and tamp; pull the shot.
    BROOT Dosing Cup, matte black stainless steel with a tapered lip Dosing Cup: material Stainless steel; finish Matte black; detail Tapered lip; care Rinse after use.

    Dosing Cup

    Rs. 1,200.00
    Rs. 1,200.00

See the collection

You may also like