Lam Dong · Vietnam · natural

Fruit first, cocoa last. A Vietnamese natural roasted for filter and espresso.

Bold without excess. Sweet without noise.Typica · Depth 47

Jam Jar

Rs. 950.00
Rs. 950.00
Tax included. Free shipping across India.

First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.

Grind size
size

Roasted after you order · dispatched in 48 h · free shipping across India

Typica from Lam Dong, Vietnam, grown between 1,400 and 1,600 m and processed as a natural. Drying on the cherry builds syrupy sweetness and not brightness, so the coffee reads rich and composed.

Fruit leads, cocoa closes, and the finish stays clean. As espresso it turns thick and syrupy, with strawberry jam and dark fudge; as filter it is juicy and rounded. Roasted to Depth 47, medium, to sit on both the filter bar and the espresso machine. Bold without excess, and not a delicate coffee.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
JAM JAR coffee bag, natural Typica from Lam Dong, Vietnam, BROOT Coffee Roasters, New Delhi
Jam Jar in the cup: jammy fruit, honeyed sweetness, cocoa. Lam Dong · Vietnam · natural.
How to brew Jam Jar as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Jam Jar roast depth 47 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
JAM JAR coffee bag, natural Typica from Lam Dong, Vietnam, BROOT Coffee Roasters, New Delhi
Jam Jar in the cup: jammy fruit, honeyed sweetness, cocoa. Lam Dong · Vietnam · natural.
How to brew Jam Jar as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Jam Jar roast depth 47 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
JAM JAR coffee bag, natural Typica from Lam Dong, Vietnam, BROOT Coffee Roasters, New Delhi
Jam Jar in the cup: jammy fruit, honeyed sweetness, cocoa. Lam Dong · Vietnam · natural.
How to brew Jam Jar as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Jam Jar roast depth 47 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.
JAM JAR coffee bag, natural Typica from Lam Dong, Vietnam, BROOT Coffee Roasters, New Delhi
Jam Jar in the cup: jammy fruit, honeyed sweetness, cocoa. Lam Dong · Vietnam · natural.
How to brew Jam Jar as v60: 15 g, 240 ml, 92–94 °C, 2:30–3:00.
Jam Jar roast depth 47 of 100, a medium roast. Mid ground. Sweetness and structure in balance, for filter or espresso.

Ledger

Origin
Lam Dong, Vietnam
Varietal
Typica
Process
Natural
Elevation
1,400–1,600 m
Roast
Medium
Depth
47medium
Built for
Filter · espresso
Size
250 g · 1 kg

In the cup

02methods

Filter

  • Jammy fruit
  • Honeyed sweetness
  • Cocoa

Espresso

  • Strawberry jam
  • Dark fudge
  • Panela
  • Soft floral lift

  1. Where it grows

    Typica grown in Lam Dong, Vietnam, between 1,400 and 1,600 m, and processed as a natural. In a natural the cherry dries whole, so the fruit sugars have time to work their way into the seed. Here that builds syrupy sweetness and not brightness, which is why the coffee reads rich and composed. Fruit leads, cocoa closes, and the finish stays clean.

  2. How we roast it

    The roast sits at Depth 47, medium, so one bag can go on the filter bar and the espresso machine. As filter it lands juicy and rounded. As espresso it runs thick and syrupy, with jammy fruit up front and a polished finish. Bold without excess. It is not a delicate coffee.

Brew it

01ticket

Brewing ticketNo. 01

V60

Dose
15g
Water
240ml
Temperature
92–94°C
Time
2:30–3:00

Grind · Medium

Juicy and rounded, with a clean cocoa finish.

Keep it

Seal the bag after every use and keep it at room temperature, away from light and the stove. Not in the fridge. Finish an opened 250 g bag within three to four weeks. Whole bean keeps longest.

Pair it

  • Buttered toast and jam.
  • A square of dark chocolate.

Ask us

03questions
Why does it say Notify me?

It is between lots right now. Press Notify me, tell us you want it, and we will let you know the day it is back.

Is it good as espresso?

Yes. It was roasted for filter and espresso both. At about 1:2.2, 18 g in and 40 to 42 g out in 28 to 32 seconds, it runs thick and syrupy with jammy fruit up front.

What does natural mean here?

The cherry dries whole, with the fruit still on, before the bean is taken out. In this coffee that builds syrupy sweetness rather than brightness: fruit first, cocoa last, a clean finish.

Depth · Mid

47/100

Mid ground. Sweetness and structure in balance — filter or espresso.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose16 g
  • Water260 g
  • Temp92 °C
  • Time2:45–3:15

Grind medium. Pulls well too, at 18 g in and 40 g out. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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