MIDNIGHT EQUATOR

Rs. 1,250.00
Rs. 1,250.00
Tax included. Free shipping across India.
Grind size: Whole Bean
size: 250 G

A sealed-tank carbonic maceration from Uganda, roasted omni for depth and clarity.

As filterBlack cherry · Plum · Pomegranate · Caramelized sugar
As espressoDark chocolate · Stewed berry · Brown sugar

Grown in Uganda and fermented in sealed tanks as a carbonic maceration natural. The controlled ferment sharpens fruit clarity while the structure of the coffee stays intact.

Dark fruit leads, cocoa nib grounds it, and the finish runs long, silky and gently wine-like. Roasted medium to medium light as a true omni, so it holds in filter and under pressure.

Region
Uganda
Process
Carbonic maceration natural
Roast
Medium omni · Depth 49
Brews
Filter · Espresso
Filter recipe
  • Dose15 g
  • Water240 ml
  • Temp92–94 °C
  • Time2:30–3:00

Grind medium on a V60, at a ratio of 1:16, for a layered fruit-driven cup with cocoa depth underneath.

Espresso recipe
  • In18 g
  • Out38–42 g
  • Time28–32 s

Around 1:2.1 pulls a thick chocolate body with structured fruit sweetness and a long clean finish.

Roaster's note

Fermented in control, roasted for clarity, built for depth.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
MIDNIGHT EQUATOR coffee bag from BROOT, a carbonic maceration natural from Uganda
MIDNIGHT EQUATOR beans, Ugandan carbonic maceration omni roast with black cherry and cocoa
MIDNIGHT EQUATOR coffee bag from BROOT, a carbonic maceration natural from Uganda
MIDNIGHT EQUATOR beans, Ugandan carbonic maceration omni roast with black cherry and cocoa
MIDNIGHT EQUATOR coffee bag from BROOT, a carbonic maceration natural from Uganda
MIDNIGHT EQUATOR beans, Ugandan carbonic maceration omni roast with black cherry and cocoa
MIDNIGHT EQUATOR coffee bag from BROOT, a carbonic maceration natural from Uganda
MIDNIGHT EQUATOR beans, Ugandan carbonic maceration omni roast with black cherry and cocoa

Depth · Mid

49/100

Mid ground. Sweetness and structure in balance — filter or espresso.

00 · Surface 100 · Deepest

Where to start · Filter

  • Dose16 g
  • Water260 g
  • Temp92 °C
  • Time2:45–3:15

Grind medium. Pulls well too, at 18 g in and 40 g out. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.