GOLDEN TITAN

Rs. 890.00
Rs. 890.00
Tax included. Free shipping across India.
Grind size: Whole Bean
Size: 250 G

Richness without the burn: honeycomb and almond over cocoa powder.

As espressoHoneycomb · Roasted almonds · Cocoa powder · Toffee

Washed and natural specialty Arabica from Chikmagalur, Karnataka, grown between 1,070 and 1,520 m and blended for espresso.

Held at medium dark rather than pushed further, so the natural sweetness of the Arabica stays sweet. Honeycomb and roasted almond sit over cocoa, closing on buttery toffee.

Region
Chikmagalur, Karnataka
Process
Washed and natural
Elevation
1,070–1,520 m
Roast
Medium dark · Depth 68
Brews
Espresso · Moka pot · Cold brew
Roaster's note

Blended for people who want an espresso with body and no bitterness. It pulls smooth, with an even crema.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
GOLDEN TITAN coffee bag from BROOT, a specialty Arabica espresso blend from Chikmagalur, Karnataka
GOLDEN TITAN espresso shot with crema, honeycomb and roasted almond blend from BROOT
GOLDEN TITAN coffee bag from BROOT, a specialty Arabica espresso blend from Chikmagalur, Karnataka
GOLDEN TITAN espresso shot with crema, honeycomb and roasted almond blend from BROOT
GOLDEN TITAN coffee bag from BROOT, a specialty Arabica espresso blend from Chikmagalur, Karnataka
GOLDEN TITAN espresso shot with crema, honeycomb and roasted almond blend from BROOT
GOLDEN TITAN coffee bag from BROOT, a specialty Arabica espresso blend from Chikmagalur, Karnataka
GOLDEN TITAN espresso shot with crema, honeycomb and roasted almond blend from BROOT

Depth · Deep

68/100

Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

00 · Surface 100 · Deepest

Where to start · Espresso

  • In18 g
  • Out38 g
  • Temp93 °C
  • Time27–30 s

Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Coffee beans at the trier port of a roaster

Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.