BARBARA'S BAKERY

Rs. 895.00
Rs. 895.00
Tax included. Free shipping across India.

First order? 10% off with code FIRSTCUP at checkout. Free shipping across India.

Grind size
size

Ships free across India · roasted to order · dispatched in 1–2 days

Washed SLN 795 from Baarbara Estate, built for caramel sweetness and silk.

In the cupSweet caramel · Cookie crunch · Vanilla malt milkshake

Sreeraksha Poornesh grows SLN 795 on Baarbara Estate in Chikmagalur, Karnataka. It is fully washed, so the sugars in the cup read as caramel rather than ferment.

Roasted medium to medium dark, which pulls the cup toward cocoa and nutty warmth. The acidity stays structured and the finish stays silky.

Estate
Baarbara Estate
Region
Chikmagalur, Karnataka
Varietal
SLN 795
Process
Fully washed
Elevation
1,370–1,525 m
Roast
Medium to medium dark · Depth 65
Brews
Espresso · Moka pot · French press
Roaster's note

The washed process is what keeps this one legible: nutty warmth, velvety cocoa, a trace of dried fruit underneath.

Beneath before cup.

Storing it

Seal the bag after every use and keep it somewhere cool, dry and dark. Not the fridge, not the freezer — both move moisture into the beans.

Shipping & Returns

Roasted and dispatched within 1–2 working days. Delivery across India usually takes 3–6 days depending on where you are.

Shipping is free across India, on every order.
BARBARA'S BAKERY coffee bag from BROOT, a washed SLN 795 from Baarbara Estate, Chikmagalur
BARBARA'S BAKERY roasted beans, medium-dark washed Chikmagalur coffee with caramel and cookie notes
BARBARA'S BAKERY coffee bag from BROOT, a washed SLN 795 from Baarbara Estate, Chikmagalur
BARBARA'S BAKERY roasted beans, medium-dark washed Chikmagalur coffee with caramel and cookie notes
BARBARA'S BAKERY coffee bag from BROOT, a washed SLN 795 from Baarbara Estate, Chikmagalur
BARBARA'S BAKERY roasted beans, medium-dark washed Chikmagalur coffee with caramel and cookie notes
BARBARA'S BAKERY coffee bag from BROOT, a washed SLN 795 from Baarbara Estate, Chikmagalur
BARBARA'S BAKERY roasted beans, medium-dark washed Chikmagalur coffee with caramel and cookie notes

Depth · Deep

65/100

Deep. Caramel and cocoa carry the cup. Made for milk and espresso.

00 · Surface 100 · Deepest

Where to start · Espresso

  • In18 g
  • Out38 g
  • Temp93 °C
  • Time27–30 s

Holds its shape through milk. A house baseline for this depth, not a rule for this lot — move one thing at a time.

Beneath before cup.

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Coffee beans at the trier port of a roaster

Every bag leaves the roastery within 48 hours, with the roast date on it. What happens next is yours.

Freshly roasted.
Brewed with care.
Shared with love.