PASSPORT — World Origins Four

PASSPORT

4 × 100 g | World Origins Selection

Four countries, four processing traditions, one box.

Kenya for acidity and structure. Ethiopia for florals and sugar. Uganda for a carbonic maceration that behaves like nothing else on the continent. Vietnam for a natural Typica that quietly rewrites what you assume about Vietnamese coffee.

Most Indian roasters sell you India. We do too — but we also go and find the lots worth importing, and this is the box that proves why.

The four labels — scroll →

Includes:

• Nyota — washed Kenyan from the Kiambu highlands. Blackcurrant, tomato leaf, the acidity Kenya is famous for.

• Cozy Cookie — washed Yirgacheffe. Soft, sweet, biscuity, floral.

• Midnight Equator — carbonic maceration natural from Uganda. Deep, winey, unusual.

• Jam Jar — natural Typica from Lam Dong. Jammy, ripe, nothing like the Vietnam you expect.

Why this pack works:

• Four countries and four processing methods in one sitting

• The clearest way to taste what origin actually changes

• 100 g of each — enough brews to form a real preference

• Roasted to order in New Delhi and dispatched fresh

Pick your grind above and we'll set every bag in the box to it. For these lots we'd suggest Pourover or Whole Bean.