Untamed. Uncaged. Unrepeatable.
Wild-harvested and civet-processed, this legendary Vietnamese coffee offers a naturally smooth cup with honeyed tobacco, sweet plum, and caramel fudge notes.
• Process: Civet-fermented, triple washed
• Varietal: Catimor
• Elevation: ~4,000 ft
• Brew With: Espresso / Pour-over / Phin
🐾 One of the rarest coffees in the world. Limited to a few kg per harvest.
