HARLEY ESTATE – ANAEROBIC NATURAL

Producer: D.M. Purnesh
Altitude: 3,400 ft / 1,050 masl
Varietal: Selection 9
Roasted for: Filter & Espresso
Best Brewed As: Pour-Over, AeroPress, Espresso
Flavor Notes: Sugarcane Sweetness, Ripe Berries, Dark Fruits, Delicate Floral Lift

This exclusive microlot from Harley Estate showcases meticulous craftsmanship and innovation. Handpicked cherries are selectively harvested at peak ripeness and undergo a 48-hour anaerobic fermentation using in-house starter cultures made from sugarcane and yeast. The result is an exceptionally layered cup with vibrant berry notes, deep fruit richness, and a clean floral finish. Shade-dried to preserve clarity and nuance, this limited harvest reflects the estate’s dedication to quality and excellence.

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