Too rich for light to escape.
From the misty highlands of Cau Dat, this heirloom Moka coffee delivers a dense, cocoa-laced body with notes of pear, toasted spice, and dark chocolate.
• Process: Natural
• Varietal: Moka (Arabica Bourbon Mutation)
• Elevation: ~5,000 ft
• Brew With: Espresso / Moka Pot / French Press
🔒 Part of the Vietnamese Vault. Limited edition only
