Blur the line between origin and magic.
Grown under jungle canopy and slow-dried on bamboo mats, OBSCURA is earthy, syrupy, and bold. Expect dried fig, cocoa nibs, and tamarind with a burnt sugar finish.
• Process: Natural
• Varietal: Catimor
• Elevation: ~3,800 ft
• Brew With: Espresso / French Press / Phin
For the bold souls. The dark side of Vietnamese terroir.
