BAARBARA ESTATE - INTENSO YEAST FERMENTATION

Producer: Sreeraksha Poornes
Altitude: 4,500 - 5,000 ft
Varietal: SLN 795
Roasted for: Filter
Best Brewed As: Pour-Over & Iced Coffee
Flavor Notes: Red Berries, Dried Figs, Caramelized Plum, Blackcurrant

This exceptional nano-lot from Baarbara Estate undergoes a carefully controlled yeast fermentation process, enhancing its natural complexity and fruit-forward profile. Ripe coffee cherries are fermented with Intenso (Saccharomyces cerevisiae) yeast, chosen specifically to amplify fruity notes, enhance mouthfeel, and elevate overall cup quality.

Discover the Unexpected. Brew a Cup Today!