The one. The only. The Culi.
A coffee grown in the Lang Biang Plateau, this bold cup hits with molasses, roasted hazelnut, and dark cherry pit - rich, intense, and deeply satisfying.
• Process: Washed
• Varietal: Arabica Peaberry
• Elevation: ~4,500 ft
• Brew With: Espresso / Aeropress / Cold Brew
💠 Dense, bold, and unapologetically singular.
